You can easily throw this homemade keto turkey soup recipe together in about 20 minutes! I don’t cook much but this is easy, healthy and tastes very good. I’ve made it twice now and my family loves it. It’s just a little bit spicy, and the pasta, beans, and chunks of ground turkey are so hearty and filling, in a really good and healthy way. The weather during the day is warm and breezy, and the nights have a slight chill. Please leave me a comment letting me know what you thought about if you decide to make it. 1 lb. Add garlic and sauté until … Add the chopped sweet onion, peeled and chopped carrots, … I only added one potato and put a little bit of cabbage in it too. They complained last time that there wasn’t enough meat in the soup (when I made it exactly by the recipe). It starts with ground turkey sautéed with shallots and garlic and then simmered in spiced tomato broth with a whole chopped cauliflower and a big bunch of kale. Heat the oil in a large pot over medium-high heat. I’m making my second round of this recipe today, I think its great. Seriously, this ground turkey soup recipe is so simple to prepare, and the flavor just can’t be beaten. Add celery, onion, garlic, and turkey. GROUND TURKEY VEGETABLE SOUP : 2 lbs. I made a big pot of this soup earlier in the week, and I savored every delicious bite. Mix turkey, thyme, green onion, cornstarch, garlic salt and pepper. Adults and kids will devour it and be asking for seconds. This is actually a cornerstone dinner recipe in my home and one that I come back to over and over throughout the year. Add the corn, green beans, browned turkey, garlic, thyme, oregano and the potatoes, stir until well blended. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. There’s just something so comforting about a big bowl of vegetable soup. Add oil. Your email address will not be published. By the way, I have made and absolutely love the turkey stuffed pepper recipe! Turkey Vegetable Soup with Stuffing Dumplings Two Thanksgiving favorites, turkey and stuffing, are combined into one dish. I just found this recipe and it’s a new family favorite, thank you! Simmer covered 45 minutes to 1 hour or until vegetables are tender. The ground turkey adds the protein element to the soup. Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices. Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices. Once hot toss in the diced … Portion soup into bowls and top … Of course, if you want you can add them, but this time I really want to make the ground turkey as the main ingredient of this soup. Hubby loved it too. The soup was fantastic. I love Jesus, my family, and sharing easy recipes. ? Place a Dutch oven or large sauce pan over med-high heat. Stir in turkey broth. Can I make this without the tomatoes and tomato paste? potatoes, washed, but not peeled, cubed First, I didn’t add sweet potato to this version. 93% Lean Ground Turkey (7% Fat), browned. I’m often asked by my readers if my soups freeze well. Add to strained stock. I added a can of tomato sauce and a little water also, AND some okra. Especially while “shelter at home” . If you’re looking for an easy, healthy, and totally delicious recipe to add to your dinner rotation, my ground turkey vegetable soup is perfect for you. Absolutely delicious soup! This soup is the perfect way to use your leftover turkey … ground turkey or chicken (even hamburger) 2 lg. Your feedback is very important to me! I think it has become my new favourite soup! I made the soup broth from chicken and turkey bones that I had frozen (I hate to waste anything). Crockpots are great for slow cooking soups and stews and this turkey vegetable soup is no exception! Brown until no longer pink while stirring and breaking up large chunks of meat, drain well and return … :), I hope you enjoy my ground turkey soup recipe. The only changes I made was to add a can of navy beans and I had an Italian seasoning mix I used instead of the oregano and thyme. I made this last night. Success! I plan to make it again in the fall. In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down. Glad you love it! This healthy turkey vegetable soup is flavorful and comforting, made in one pot, and ready in 30 minutes. Today I made a few modifications to the soup. This was an excellent vegetable soup recipe. Very good & warming on a cold day, Total Carbohydrate This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Slow Cooker (Ground Turkey) Minestrone Soup--a colorful, healthy and brightly flavored soup that is full of vegetables, basil, beans, pasta, and ground turkey. Saute remaining onions, carrots, and celery until wilted, about 4 minutes. can) diced tomatoes 1 (6 ounce can) tomato paste 6 cups chicken broth 1 (15.25 oz. I used left over turkey instead of ground, since I had that on hand. I didn’t want to go back to the store so I just used that. My husband and I’s new favorite go to for soup! This soup has a really good flavor! Cook 5 minutes or until ground turkey is browned, stirring to crumble. ? The family liked it, so much flavor. ❤️. I was wondering, do you have the full nutritional facts for it as I love to make it, but soups tend to be high in sodium. Be sure you don’t miss it! Now it’s soupy enough and tastes just as good. Stir rice into the soup; simmer until tender, about 15 minutes more. Welcome! Fall in Alabama is absolutely beautiful! :). Required fields are marked *, Notify me of follow-up comments via e-mail. Love this soup! Add carrots and celery. Derek, yes, easy is the name of my game! I only bought one Caron of broth and there was only 5 cups in it. And  I seasoned my turkey very heavily with Lawry’s seasoning. And kidney beans add to the bulk of it too. Your email address will not be published. I made this for dinner this evening. Bring to a boil  then turn down heat and simmer for 30 to 35 minutes or until vegetables are tender. Ground turkey & vegetable soup is so easy and downright tasty that I am convinced you will make this recipe again and again. I used no salt chicken broth and no salt diced tomatos, I’m sensitive to salt. Cook until much of the fat has rendered, about 2 to 3 … Pressure cook this soup quickly … This homemade recipe can use either leftover turkey, ground turkey or even chicken. https://www.tasteofhome.com/recipes/hearty-turkey-vegetable-soup This soup is absolutely delicious. I really love utilizing ground turkey in recipes. Now check your email to confirm your subscription. Can you make this soup using a ground beef? https://www.thespruceeats.com/ground-turkey-soup-recipe-3055905 Easy Slow Cooker Soups. Add the oil, celery, and onion to a soup pot over medium-high heat, and sauté for 4-5 minutes (ok if the onion starts to brown a little). This is due to dietary restrictions. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes; stir to combine. Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are translucent (about 7 minutes). I mad me this tonight. Laurie, I’m so glad that you and your family enjoyed my easy ground turkey veggie soup! Ingredients 1 lb. I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it’s a tasty replacement for ground beef. I adore hearty soup recipes when the weather begins to cool down in the fall. Directions. Add the broth and bring to a gentle simmer. Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select High Saute function. Ingredients. I love using ground turkey! Add Worcestershire sauce and simmer another 5 minutes. can tomato sauce 6 lg. Add 3 cups water and remaining ingredients except cheese; bring to a boil. This is the result. Add the chopped onion and cook, stirring often, about 3 minutes. I have made this a few times now and making it again tonight. Your soup is amazing. Nothing says comfort like a savory, warming soup. I’m going to give that a whirl very soon and I’ll report back with my results! There was an error submitting your subscription. My nephew doesn’t like tomato based soups, but he went back for seconds. https://www.yummly.com/recipes/ground-turkey-vegetable-soup It is so easy, filling and delicious! Ground Turkey Vegetable Soup Introduction. This turkey vegetable soup is a hearty soup chocked full of fresh veggies and ground turkey. The entire family loved it. Add the oregano, basil, tomatoes (with liquid), and beans. Add meatballs, zucchini, noodles or pasta and parsley to simmering chicken broth. Brown the ground turkey and drain if necessary; set aside. Recipe Yield: Servings: 8 If you are following the Weight Watchers … Love it!! Let this soup simmer all day in your slow cooker and enjoy a warm bowl of deliciousness for dinner. Remove it from the pot, set aside … Shape into 1" meatballs. onions, 1 diced, 1 sliced 2 lbs. Heat the oil in an 8-quart stockpot over high heat. I’m just learning how to cook and I found this to be pretty simple! This is a very healthy, hearty, and satisfying meal. 14 %, (your choice) or (14 ounce) can red beans (your choice), My Father-In-Law Mickey's Famous Turkey Vegetable Soup. Add … This is a very healthy, hearty, and satisfying meal. And second, I changed the vegetable broth I used before. https://www.onesweetmess.com/2013/02/24/ground-turkey-vegetable-soup Just made this and eating it now. Love it! While I haven’t frozen this soup, I think it would do great in the freezer. Add turkey, chili powder, cumin, oregano, and salt and cook, breaking up turkey with wooden spoon, until it is no longer pink, about 6 minutes. 43.6 g Don't miss our meal planner printable, free to subscribers. It’s very tasty and easy to make. This soup is delicious! In a large pot, add pancetta or bacon and sauté until it’s cooked. This is delish!! Honestly, I could eat this soup every day, and I do thoroughly enjoy my leftovers for days after I make this soup. Thank you! Thank you! I did a little more of everything that the recipe called for, because my family loves this soup. Also added fresh Baby spinach torn, Roma tomatoes, and frozen peas. It is delicious!! It will definitely be on my winter soup rotation. I make this very low sodium by using no salt added veggies and tomatoes and paste! It’s easy, healthy, and affordable! Love this soup’s flavor but without potatoes next time will use Orzo andPotatoes don’t freeze well. Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. I also love this ground turkey vegetable soup because it’s not fussy. Simmer for 5 minutes. Remove bay leaf and serve. cans tomatoes 1 lg. washed carrots, unpeeled to keep vitamins intact 6 celery stalks with leaves 2 lg. Plus I made lot of extra seasoned turkey and sat in a bowl on the side in case anyone wanted more meat in their bowl. I freeze this beautiful soup in wide mouth glass jars and thaw overnight in the fridge. Excellent! Instant Pot (Ground Turkey) Minestrone Soup–a colorful, healthy and brightly flavored soup that is full of vegetables, basil, beans, pasta, and ground turkey. Found it was not quite soupy enough so I ended up adding the cup I was short on broth in water. Love, love, loved the Turkey vegetable soup! 93% Lean Ground Turkey (7% Fat), browned 1 tablespoon olive oil 2 large carrots, sliced 2 large stalks celery, sliced 2 medium russet potatoes, diced 1 medium onion, diced 1 (14 oz. Place chicken broth in a large soup pot and bring to a boil. Add the bay leaf. Heat a large soup pot over medium-high heat and drizzle in the olive oil. In a large soup pot, or Dutch oven, heat oil over medium heat. Please try again. Great Recipe!! Add the ground turkey and cook, breaking it up with a spoon, until browned. Can you make this soup using vegetable broth? Very yummy recipe, thank you for sharing! I will definitely be making it again. So good! How to Make Hearty Ground Turkey Soup with Vegetables: Heat a dutch oven or large pot over medium heat and add the chopped bacon. The only thing different that I did was add a can of no salt added peas. Stir in the garlic and Italian seasoning and cook for 30 … I use ground turkey sausage to give it a little extra something. Thanks for sharing. Thanks for sharing. Chili powder and cumin give the soup nice flavor. Add the diced tomatoes, chicken broth and the tomato paste, stir until well blended. I eliminated potatoes and replaced with dark red kidney beans, because potatoes do not freeze well and the beans even add more color to this delicious soup . I have had this recipe for some time now, and I had copied down the nutritional facts at that time, unfortunately at the time did not have to worry about sodium. Plus it's a great way to eat a wide variety of veggies in one meal. Simmer for 15 minutes longer. Some may say this is more like a stew. Sign up now to receive yours via email. ???? I omit the potatoes and add egg noodles instead. I would use fresh corn & green beans. It’s similar to the veggie soup that my grandma used to make when I was a kid! 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