thank you. Why have I never heard of cinnamon chips?! I recommend chilling the frosted cake … YOU ARE 3 DAYS TOO LATE for me to have this for birthday breakfast. I mean butter, cinnamon, butter, sugar, butter, flour, vanilla, butter. (Note -- at this point, I prefer to chill my cooled cakes for a few hours or overnight, as chilled cakes are easier to level and frost. Thank YOU, Kate. They have glittery knives too!! ⅓ cup / 110g honey . To ready the pound cake for the French toast, use a knife to cut it into slices. Did you just make ganache out of cinnamon chips? Sprinkles on some white sparkle sugar while still hot for eye appearance. Your style of cooking is right up my alley and speaks to my heart! And then I made it 6 times in a couple of weeks. Is this cake for real? If I can’t decide to have cake for breakfast on a Tuesday, what is the ever-loving point? Doused in butter and cinnamon sugar and baked again???? Local Phone: 954-763-1844 Sprinkle cinnamon sugar into the pan and tap out excess. First, does one have to swirl the batter with the cinnamon mixture? If you don’t have one, I advise you snap one or two up. WHAT?! :) Everyone loved it and asked for it for Christmas brunch. Seriously, you are a master mind! :). GSI Great Southern Insulation Because…FRENCH TOAST CAKE????? I’m so glad you loved it and I’m grateful you took the time to tell me and rate the recipe. Rebecca, this recipe is fantastic! I want a slice right now. I need it somehow. Wishing you every success in your life! When they had a neighborhood party this summer, it was my contribution (this time with almond milk which was just as good). You’re so welcome, Betty! I am at a loss for words. Swap in any non-dairy milk instead of the dairy milk, like almond milk or coconut milk. The layers are so so gorgeous! Those episodes are LOONG! Then, whisk in 4 eggs, a pinch of salt, 3/4 teaspoon ground cinnamon… What type do you use (skim/whole/%, etc.). There are 15 of us so it disappeared in no time. I did not know this even existed until a few seconds ago, and now I can’t imagine life without it! Heat oven to 375. I’m thrilled that your family loves this every bit as much as mine does! Sounds great with a cup of black coffee 😉. I tried this recipe but I think it should have been clear about using sweet butter not salt butter. I think I love you. The frosting is soft, so be careful pressing the crushed up Cinnamon Toast Crunch cereal into the sides. I must have it. This is up to you,but if you have the time and ability to do so, I highly recommend covering cakes in plastic wrap and placing in the refrigerator). Oh, and I love you cake server!! What a creation, I love it! I cannot believe how stunning that cake looks!!! They were gone in minutes! The french toast twist is a brilliant idea Kristan! For the cake. Required fields are marked *, Notify me of follow-up comments via e-mail. Sweet, soft and fluffy! Thanks for finally writing about >French Toast Layer Cake – I just found it! This is amazing. I feel like such a loser not having this cake yet. Adapted gently from and with MASSIVE cinnamon thanks to. This is crazy and I want to shove my face in it and live there forever. a tea time goodie too. I made this for a camping trip this past fall.. Your email address will not be published. I know the temptation on nibbling all the cake up! God I love you. I just made it! Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. I hope I don’t have to eat it all by myself (I’ll blow up like a balloon). Well, all I know is that when I saw Mary’s recipe of it, I knew I had to make it. VEGANS: Cinnamon Toast Cake is amazing when you sub in equal parts extra virgin coconut oil and cashew or almond milk for the butter and dairy milk. Ingredients. I normally use whole milk. Grease an 11x8" cake pan lightly with butter. Now slowly whisk in 1-1/3 cups milk. I hope that helps! In a large bowl, mix together flour, baking powder, and cinnamon. Any ideas for a cinnamon chip substitute? If you’re interested in the cake stand or gorgeous glittery cake server I used, they are from Wonderelle shop. Wowza! The problem with the powder is that I don’t know if it would melt into the white chocolate or leave little specks. Written by Guest User. Add vanilla. An update on making the vegan version. Life before now, useless. I love it. Set aside. I can’t even handle this cake. Muhahaa. Recipe for cinnamon chips? This is what gives you the crusty cinnamon sugar top layer and seriously moist cake. I did the vegan version, and I lined my pans with parchment to make sure the layers would come out in one piece. I make myself wait until I know I’ll have a house-full before I make it now, or I’ll gobble it all up myself. for it. And I’m delighted to report that I was able to halve the quantity of batter and then divide that into two round pans to make it into a two-layer birthday cake! Next, spread another third of the batter on top of the cinnamon-sugar. Add maple flavored syrup and stir until combined. I almost always use unsalted when baking. LOL, Oh my goodness! My oldest son said “wow this is like french toast!” Thank you, I really enjoy your blog. So, this go around I did cinnamon chips, heavy cream, maple flavored syrup. My household is only two people, so I did only 1/4 of the recipe and used a 9×9 pan. Let this buttery cinnamon cake take you back to childhood, eating Cinnamon Toast Crunch Cereal while watching Saturday morning cartoons. But, first, I must taste-test it for myself. Thanks for taking the time to let me know you like it! It’s a thing, and it is glorious. I basically visit your blog a couple of times a day and want to make everything you post. I have two quick questions for you. In fact, I love this recipe so much I’ve made several variations, like my Cinnamon Apple French Toast Casserole, Birthday Cake French Toast Casserole and Banana French Toast … Since the butter flavor is so intense, and delicious, the salt of the butter I used was too intense also. Your article is very or very helpful to me! This should prevent you from overmixing the cake batter making the finished Cinnamon Toast Cake more tender. Jump to Recipe Print Recipe. Ugh. Well, I wasn’t sure I was going to be ok with this whole change-my-chocolate-ganache-thing-into-something-else (because I love, love chocolate ganache) but seriously, reading your description and I think I can officially get on board with all things French Toast cake. This is ridiculous in the BEST possible sense of the word. My need to feed extends to everyone. I just wanted to let you know that I am probably one of your biggest fans in Sweden. This is GENIUS! I’m so glad it went over well and I love the layer cake idea. Filed Under: Desserts & Sweets, Rebecca, Recipes, Your email address will not be published. So…there’s that. Place the other cake on top, top side down, and frost entire cake. Transfer to zip-close freezer bags and freeze for up to 2 months. Prepare frosting: In the bowl of your mixer, beat butter, maple extract and heavy cream on medium low speed until smooth. Sprinkle half of the cinnamon-sugar mixture on top of the batter. I delivered it just before Hermine was supposed to hit and his wife answered the door saying “we’re now ready for the hurricane – water, wine and cinnamon toast cake – what else do we need!” Fortunately, we were spared the worst of Hermine. ... Chocolate Angel Food Cake… And you’re right. Not only was it easy, but everyone was raving! I like to use a 9×13 casserole dish but you could also use a round dish. Double or triple the recipe and freeze the extra pound cake French toast. Aim for slices that are approximately ½- to ¾-inch (13- to 19-mm) thick. What?! Hi! Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. Store leftovers tightly wrapped at room temperature. Please don’t forget to butter your pan generously before you do anything else. Copyright ©2020, Foodie With Family. The first is 23 minutes of baking… just until it is set up and starting to pull away from the edges. Hth. Ummm yeah, every time you post a recipe I think, “she’s outdone herself on this one!” but then the next recipe you post is like this…amazing and epic! Good grief. Slash move in next door. My family made me stash some so we would be sure to have some to ourselves. This looks amazing!! Actually, Clary, I’ve tried it with King Arthur Flour’s one-for-one blend and it worked beautifully! I’m almost afraid to make it…..I might eat the entire thing! Fort Lauderdale, FL 33316 Those butter frosting scoops? I was not sure my husband would actually get it there or if he would eat it on the way to the meeting. I work in the food industry and appreciate the family and professional perspective you bring to your content. Really fabulous and decadent! I already told her that I was bringing this when we celebrate later this month. Cinnamon Toast Cake is also BEYOND delicious when made with coconut oil and cashew milk (or another nut milk.) This cake is SUCH a show stopper and the flavor combo can’t be beat. My life would be fuller with a slice of this cake!The swirl in the cake is so pretty! Bad me. Next, why do these need to be stored in the refrigerator? Perfect Friday afternoon treat for a house full of kids coming home from school. 923 S.E. Can’t wait! Reheat in the skillet. QUESTION: unsalted or salted butter? I am looking forward to making it again in a few days. This looks absolutely fabulous. Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. Not all ovens are the same, so PLEASE test your cake for doneness. But when I offered to make this, he jumped at it. disney world games mickey,, Instant Chai Mix {Free Printable Gift Tags}, 2 sticks salted butter, slightly softened, 1 cup (2 sticks) salted butter, slightly softened, 3 TBS maple flavored syrup (not REAL maple syrup -- although it is superior in flavor, it's not thick and syrup-ey enough for this recipe). My vegan buddies went nuts (GET IT?) I need to make this. Thank you! This is amazing! Well it took me a month to track down cinnamon chips and maple extract but I finally got my hands on both and now I’m dying to make this cake!!! In a small bowl, stir together brown sugar and cinnamon and set aside. Warm maple syrup goes well over this baked French toast … In a large mixing bowl, use a whisk to combine the flour, sugar, baking powder, and salt. Now you have delicious delicious cinnamon spiked French toast pound cake- you need to make it extra special. If you guys enjoyed my Cinnamon French Toast Sticks and Eggnog French Toast… Cinnamon French Toast. wooonderful cake! Use any bread you like! Cinnamon Toast Devils, eh? With the mixer on low, slowly add powdered sugar and beat on low until just barely mixed. Thank you! The first is 23 minutes of baking… just until it is set up and starting to pull away from the edges. I am thirty freakin’ four now. home sell quickly recently posted..home sell quickly. So seriously cute. Add eggs one at a time, beating well after each. I love the warm “toastiness” of cinnamon…especially in cold weather like we’ve been having! I’m going to need to figure out what to use to recreate this recipe – Aussie style! But sometimes I do EAT my feelings in the form of sugar, so let’s not get all confused. That is such great news! So pretty too. This cake looks simply AMAZING! It would be impossible to resist every last piece of this and it’s Super-CUTE! Hi Celeste- I haven’t tested it in any pan other than the half sheet pan. I made this today for a club meeting and talk about a BIG hit. In medium bowl, beat eggs. Place it in the freezer for … Naughty Mary! Anyway…just thought I’d throw that out there! Pour 1/3 of the cake batter into the pan. Introduced to me by my sweet friend Mary, these Cinnamon Toast Cake bars have become a staple in our snack food arsenal. Thanks for this great recipe.. What a brilliant bring along for camping! I am so sad I’m not eating a generous slice of this RIGHT NOW. Also known as 'churro french toast.' I will update after I make it and post it on my own blog ( OMGEEEEEEE. So, are these like cinnamon chocolate chips? Its soon good. This is INSANE! […] Cinnamon Toast Cake – Foodie with Family […], This recipe produces moist vanilla butter cake that has been baked, doused with melted butter and sprinkled more than liberally with cinnamon and sugar, then popped back in the oven until the cinnamon sugar layer becomes bubbly and crusty. The best, classic, quick and easy cinnamon French toast recipe, homemade with simple ingredients in 20 minutes. Why haven’t I eaten this? Remove the pan from the oven and let cool on a heat proof surface for at least 30 minutes before slicing into long bars, about 3-inches by 1-inch. In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. I love maple anything and the cinnamon and maple together complement each other . Many thanks! That is awesome, MaryRose! I scaled it up to a full sheet, and didn’t need to adjust anything. I’m speechless right now. Please don’t calculate how much butter that means we’ve eaten. Close lid and cook 4 minutes or until done. I made this for. That looks like an amazing cake full of flavor. So did the staff. Oh man! Increase speed to high and beat for one minute, until fluffy and smooth. Covered them with plastic wrap and tied red and white bakers string on them. Back into the oven it goes just until the cinnamon sugar layer is bubbly. Divide cinnamon/brown sugar mixture between the two cakes, sprinkling evenly over the batter, then topping with the remaining batter. Open can of cinnamon rolls; cut each roll into 8 pieces and place evenly over butter in the bottom of your dish. Set aside. I just found my twelve year old sitting in the kitchen gazing at what’s left. I mean, really. In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Next, dip slices of bread in the custard mixture and fry them until they’re golden brown. Everyone loved it! all the iternet viewers; they will take advantage from it I am sure. This is not something we have on the shelves in Australia! Girl, you are insaaaaane–in the absolute best possible way! Seriously…the ganache. Will be making a test run of this today in preparation for my other mom’s birthday. Trust me. What are they exactly? Maybe I am a sugarcoater. Pound Cake French Toast Toppings. 3 days too late, Kristan! haha! And anything with a cinnamon swirl. 1 tsp vanilla extract I like to bake with whole milk, but wonder if it would almost make this recipe too rich? It might be helpful for both students and teachers. It seems a forgiving cake, though, so I’d love to know the results if you decide to try it! Speaking of pans, the size you want to use here is -in food service parlance- a half-sheet pan. So if you have a french toast lover in your life, or a maple lover, or a cinnamon lover, or a cake lover, you need to make this cake. In love with this! The baking of Cinnamon Toast Cake goes in two stages. 2 tsp liquid smoke . Cinnamon Toast Cake. Cinnamon toast is my favorite. Melt butter and pour into the bottom of an ungreased 8x8 pan. Generously butter a half sheet pan, taking care to get the corners and seams very well greased. Whoa! Really it is… But if you avoid dairy for whatever reason, I’m here to tell you there is some good news. Thank you!! Place one cake top side down on a plate and cover with frosting. Your blog is an insiration and I look forward to all the crazy, delicious och to-die-for things you´re going to bake in the future :-). It cut beautifully and made for a nice presentation. In a mixing bowl, combine flour, sugar, and cinnamon and mix well. Just had to post that I made this cake today. OMG, YUM! 😀, Oh, Rebecca, this is just diabolical. Dip bread slices into egg … Thanks for the great recipe. Pour about 1/4 of the batter in each pan. You should make an Olympic-themed treat in honor of Sochi! That totally needs to change, because, OMG…THE GANACHE!!!!! In a small bowl, stir together brown sugar and cinnamon and set aside. In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. I would like to drown in this ganache. You can use a variety of casserole dishes for this Cinnamon Roll French Toast Bake. Remove cakes from oven and let cool in pans for about 10 minutes. I think I’ll be pouring that ganache on EVERYTHING from now on! Prepare cake: Preheat oven to 350. They were thrilled with it! Seriously my new favorite place for dessert serving pieces!! In my defense, I HAD to make it 5 times, because every time I left the room for more than 5 minutes after cutting one of them up, I came back in to find the pan appeared to have been attacked by savages who had a major collective sweet tooth. It is so easy to put together. Prepared French toast style (dipped in a French toast-flavored custard and caramelized) French toast-flavored buttercream (with cinnamon and maple flavors) Lots of fresh berries; Powdered sugar; Maple syrup; Whipped cream; I went with some really traditional French toast toppings for my cake… I am now questioning my entire life and existence over this cake. Using a small cookie scoop, scoop chilled yellow frosting so it looks like "butter" and place it in the center of the cake. I can’t blame them either, but DANG woman, it’s hard to motivate a child who just ate 1/3 of a sheet cake to get off his duff. Truth: It’s hard to go wrong when you combine as much butter, sugar, and cinnamon as appear here. My normal chocolate ganache recipe goes something like this:  chocolate, heavy cream, corn syrup. And by staple, I mean I’ve made them 5 times in the past 3 weeks. Or fax us at: 954-763-1873, GSI Corp. I made this for a men’s Bible study group. I have some good friends who try to eat mostly vegetarian/organically, so as a thank you gift last fall, I made this with coconut oil and cashew milk. If desired, make a sweet cinnamon syrup to serve over the cinnamon French toast. Ganache: In a microwave safe bowl, heat cinnamon chips and cream, stopping to stir every 15 seconds until smooth. Add eggs … Life could not get better. Amazing recipe!! In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. It won’t be disastrous to use salted, but I like to control the finished saltiness of my cakes and whatnot! Butter and flour two (8 inch) cake pans and set aside. Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. King Arthur Flour Baking Circle Community. Remove the cake from the oven after 25 minutes and pour the topping across the … They’re DEAD handy in the kitchen and I even make whole meals on them at one time. I mean “eat a whole plate before you know what you’ve done” good, a fact to which my good friend Sarah will attest. Plus, I’ve heard that it’s acceptable as a Birthday Breakfast. It was the perfect comforting Sunday meal! Grease a 9 x 13-inch baking pan with butter. You ate this cake while your precious child was sleeping while watching Sherlock?!?! Scrape into the prepared pan and smooth to even it out. Layers of Cinnamon-Toast-Crunch-Infused cinnamon cake, a Cinnamon Toast Crunch crumble, Cinnamon Toast Crunch Buttercream, and plenty of cereal on top and the sides to bring it home. I can’t wait to make this. This would be wonderful as It will help you to find out more about writing world peace essay. Switch to a silicone spatula, add the wet ingredients, and combine just until no more dry pockets remain and the mixture is even if not smooth. I offered to make it with dairy, but he has found that dairy now bothers him. Confessions of a Cookbook Queen