I’ve been told by the powers that be (21 yo) that I cannot make it until all the oatmeal chocolate chip cookies are gone. It will help you to find out more about writing world peace essay. I think I’ll have another piece. Tear the bread into chunks, or cut into … In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Also known as 'churro french toast.' Remove the cake from the oven after 25 minutes and pour the topping across the … I still love cinnamon toast crunch, but for breakfast these days I often make Cinnamon Roll Pancakes , or a Cinnamon French Toast … I mean “eat a whole plate before you know what you’ve done” good, a fact to which my good friend Sarah will attest. Next, dip slices of bread in the custard mixture and fry them until they’re golden brown. Consider this figured out. So did the staff. Cinnamon French Toast. This looks amazing!! Sugar coat me please. I can’t find the choc chip version at the store and the DIY recipes are totally different! Actually, that’s a pretty good description of my husband and kids when it comes to this Cinnamon Toast Cake. I did not know this even existed until a few seconds ago, and now I can’t imagine life without it! The baking of Cinnamon Toast Cake goes in two stages. And you’re right. You can grab them at restaurant supply stores or, Whisk together your dry ingredients (flour, sugar, baking powder, and salt) to get them evenly distributed amongst each other, then switch to a. To ready the pound cake for the French toast, use a knife to cut it into slices. Now slowly whisk in 1-1/3 cups milk. I’m having trouble finding maple flavored syrup could I just use reg syrup?? I am curious about the milk, since there is quite a bit of it in the recipe. Oooh, Sam! What he was eating was a moist vanilla butter cake that was baked, doused with melted butter and sprinkled more than liberally with cinnamon and sugar, then popped back in the oven until the cinnamon sugar layer had become bubbly and crusty. WHAT?! My birthday is in 5 days. Remove the pan from the oven and let cool on a heat proof surface for at least 30 minutes before slicing into long bars, about 3-inches by 1-inch. Will be making a test run of this today in preparation for my other mom’s birthday. ⅓ cup / 110g honey . Those episodes are LOONG! Speaking of pans, the size you want to use here is -in food service parlance- a half-sheet pan. I made this today for a club meeting and talk about a BIG hit. For real. I’m think this might be the perfect breakfast for some very elite guests. And if you have none of the above, might I ask why you hang out with such riffraff? I did the vegan version, and I lined my pans with parchment to make sure the layers would come out in one piece. But when I offered to make this, he jumped at it. Grease an 11x8" cake pan lightly with butter. I DIE! Place the cooked French toast slices on a baking sheet and freeze until firm. Add vanilla. And I’m delighted to report that I was able to halve the quantity of batter and then divide that into two round pans to make it into a two-layer birthday cake! In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. It is so easy to put together. It looks like a riff on the vegetable meatloaf in Molton’s classic “Food for Fifty.” I’ll let you know how that one’s received. They’re DEAD handy in the kitchen and I even make whole meals on them at one time. I must have this. Plus, I’ve heard that it’s acceptable as a Birthday Breakfast. Next, why do these need to be stored in the refrigerator? It’s two. If you’re interested in the cake stand or gorgeous glittery cake server I used, they are from Wonderelle shop. I am thirty freakin’ four now. If desired, make a sweet cinnamon syrup to serve over the cinnamon French toast. Well, all I know is that when I saw Mary’s recipe of it, I knew I had to make it. I almost always use unsalted when baking. It didn’t last half an hour! Where was this last Thursday, huh? Pretty sure I could eat the entire cake during a kid’s nap and a Sherlock episode. Wishing you every success in your life! I can’t blame him. Really it is… But if you avoid dairy for whatever reason, I’m here to tell you there is some good news. Perhaps if it were mixed into a paste. Melt butter and pour into the bottom of an ungreased 8x8 pan. I think I’ll be pouring that ganache on EVERYTHING from now on! Really fabulous and decadent! I work in the food industry and appreciate the family and professional perspective you bring to your content. I’m wondering if anyone’s tried this with a gluten free flour? Now you have delicious delicious cinnamon spiked French toast pound cake- you need to make it extra special. free disney games for 3 year olds, Your article is very useful to me. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. It was the perfect comforting Sunday meal! I have some good friends who try to eat mostly vegetarian/organically, so as a thank you gift last fall, I made this with coconut oil and cashew milk. Ingredients. Hi! Fort Lauderdale, FL 33316 It won’t be disastrous to use salted, but I like to control the finished saltiness of my cakes and whatnot! I mean, really. The first is 23 minutes of baking… just until it is set up and starting to pull away from the edges. Set aside. I’m thrilled that your family loves this every bit as much as mine does! Bad me. It’s great if you want to make breakfast a little extra … Remove cakes from oven and let cool in pans for about 10 minutes. Prepare cake: Preheat oven to 350. Truth: It’s hard to go wrong when you combine as much butter, sugar, and cinnamon as appear here. What?! Back into the oven it goes just until the cinnamon sugar layer is bubbly. I made your Korean style slow cooker pork BBQ tonight followed by this cake. for it. Sprinkle half of the cinnamon-sugar mixture on top of the batter. I must have it. Hth. I basically visit your blog a couple of times a day and want to make everything you post. Actually, Clary, I’ve tried it with King Arthur Flour’s one-for-one blend and it worked beautifully! In any case, I recommend you to read https://writemyessay4me.org/blog/world-peace-essay. I tried this recipe but I think it should have been clear about using sweet butter not salt butter. A number of people commented on how good it was. But I only coat food with sugar, not feelings. I made this a couple of hours ago and it’s already more than two-thirds gone (I only have 4 kids so food must last a little longer in my house than yours). You pull the pan from the oven, pour about 2/3 of your butter over the top, coat with the cinnamon sugar, and pour the remaining 1/3 of the butter over the top. I like to bake with whole milk, but wonder if it would almost make this recipe too rich? I hope I don’t have to eat it all by myself (I’ll blow up like a balloon). VEGANS: Cinnamon Toast Cake is amazing when you sub in equal parts extra virgin coconut oil and cashew or almond milk for the butter and dairy milk. I have been searching for the perfect cake to make. a tea time goodie too. Switch to a silicone spatula, add the wet ingredients, and combine just until no more dry pockets remain and the mixture is even if not smooth. 2 tsp liquid smoke . Your blog is an insiration and I look forward to all the crazy, delicious och to-die-for things you´re going to bake in the future :-). Otherwise a good recioe for a large group. Store leftovers tightly wrapped at room temperature. With the mixer on low, slowly add powdered sugar and beat on low until just barely mixed. Then I tasted it and died after I drank it with a straw like Elf. There are 15 of us so it disappeared in no time. You can use a variety of casserole dishes for this Cinnamon Roll French Toast Bake. Please give it a try. Swap in any non-dairy milk instead of the dairy milk, like almond milk or coconut milk. AMAZING!!! They were gone in minutes! I love maple anything and the cinnamon and maple together complement each other . Why, can`t I always get both? Set aside. Thank you! Life before now, useless. Local Phone: 954-763-1844 I am now questioning my entire life and existence over this cake. But, first, I must taste-test it for myself. Your article is very or very helpful to me! Set aside. Happy Birthday to me :). I topped it with a vanilla frosting, and it was like the most delicious French toast with whipped cream. After your french toast bake has cooled completely, cover it with plastic wrap and the aluminum foil. Step 1 : measure a 1/3 cup all-purpose flour into a large mixing bowl. Of course I made a copy for her with the full sheet quantities. I’m speechless right now. And by staple, I mean I’ve made them 5 times in the past 3 weeks. So, this go around I did cinnamon chips, heavy cream, maple flavored syrup. One club member came over to tell me that the cake was phenomenal. Notes & tips for this Cinnamon Toast Crunch Cake: The crumble uses grape seed oil because I had some on hand. In a measuring cup, beat the egg and then fill with water to 1 1/2 cups. Bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean. I want to make this cake so bad! I offered to make it with dairy, but he has found that dairy now bothers him. So if you have a french toast lover in your life, or a maple lover, or a cinnamon lover, or a cake lover, you need to make this cake. Please don’t calculate how much butter that means we’ve eaten. For the cake. I’m so glad you loved it and I’m grateful you took the time to tell me and rate the recipe. The french toast twist is a brilliant idea Kristan! 😀. Everyone loved it! And then I made it 6 times in a couple of weeks. In every kind of good way imaginable. I made this for a camping trip this past fall.. If I can’t decide to have cake for breakfast on a Tuesday, what is the ever-loving point? Let this buttery cinnamon cake take you back to childhood, eating Cinnamon Toast Crunch Cereal while watching Saturday morning cartoons. They were thrilled with it! Residents loved it. OMGEEEEEEE. I just wanted to let you know that I am probably one of your biggest fans in Sweden. Place it in the freezer for … Or something else? That totally needs to change, because, OMG…THE GANACHE!!!!! Heat oven to 375. Increase speed to high and beat for one minute, until fluffy and smooth. Add eggs … In medium bowl, beat eggs. My household is only two people, so I did only 1/4 of the recipe and used a 9×9 pan. Filed Under: Desserts & Sweets, Rebecca, Recipes, Your email address will not be published. My vegan buddies went nuts (GET IT?) Scrape into the prepared pan and smooth to even it out. haha! My mind has been completely blown by this cake. Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. Seriously, you are a master mind! It might be helpful for both students and teachers. That looks like an amazing cake full of flavor. Prepare frosting: In the bowl of your mixer, beat butter, maple extract and heavy cream on medium low speed until smooth. I wholly concur. Thanks for the great recipe. Prepared French toast style (dipped in a French toast-flavored custard and caramelized) French toast-flavored buttercream (with cinnamon and maple flavors) Lots of fresh berries; Powdered sugar; Maple syrup; Whipped cream; I went with some really traditional French toast toppings for my cake… YOU ARE 3 DAYS TOO LATE for me to have this for birthday breakfast. It’s an remarkabble article in support of I made this for. Perfect Friday afternoon treat for a house full of kids coming home from school. For the French toast: Grease the baking pan with butter. My life would be fuller with a slice of this cake!The swirl in the cake is so pretty! :) An update on making the vegan version. Baked Blueberry French Toast Cake Chef Sous Chef salt, butter, maple syrup, lemon zest, sliced bread, cinnamon and 5 more Cinnamon Streusel Baked French Toast Casserole Yummly All Rights Reserved. I mean, I guess I could be one of those people who sugarcoats everything and pats your hand and tells you don’t fret, don’t despair, you’re okay eating your yellow cake or white cake with vanilla frosting, but that would be a lie. Hi Celeste- I haven’t tested it in any pan other than the half sheet pan. 20 Street, Suite D2 Add in cream/half-and-half, cinnamon, nutmeg, and vanilla and whisk until well blended. You should make an Olympic-themed treat in honor of Sochi! I’ve had French Toast Layer Cake on my mind for quite awhile but wasn’t sure how to execute it. I cannot believe how stunning that cake looks!!! Bake Sale, I used 3- 9 inch square foil pans and baked them about 20 minutes for the first bake and 8 minutes for the second. Like, do I get the waffles? Well, friends. You pull the pan from the oven, pour about 2/3 of your butter over the top, coat with the cinnamon sugar, and pour the remaining 1/3 … This looks so amazingly life-changingly good and Australia is holding me back with their lack of appreciation for cinnamon. Thanks, Yes, they look just like chocolate chips but are cinnamon flavored :). You’re so welcome, Betty! That is such great news! Set aside a couple spoonfuls of frosting -- color them with a drop of yellow food coloring and place in the refrigerator. If I personally were going to try to mimic them I would start with melted white chocolate and add either cinnamon oil or cinnamon powder. Also, do you want to know how many pieces of cake you can eat during a toddler’s nap and one episode of Sherlock on Netflix? (Note -- at this point, I prefer to chill my cooled cakes for a few hours or overnight, as chilled cakes are easier to level and frost. OMG! Three people asked for the recipe. 😀, Oh, Rebecca, this is just diabolical. This cake looks simply AMAZING! Everyone loved it and asked for it for Christmas brunch. Any ideas for a cinnamon chip substitute? Amazing recipe!! Next, spread another third of the batter on top of the cinnamon-sugar. Or fax us at: 954-763-1873, GSI Corp. THE GANACHE? The first is 23 minutes of baking… just until it is set up and starting to pull away from the edges. Can’t wait! I am looking forward to making it again in a few days. Pour 1/3 of the cake batter into the pan. I would like to drown in this ganache. That is awesome, MaryRose! Warm maple syrup goes well over this baked French toast … Oh, and I love you cake server!! Is this soaked in butter and covered in cinnamon sugar?” When I responded that it was indeed, he make a little whimpering sound and finished the rest of the piece of cake off in one bite while reaching for another simultaneously. Ah screw it. This looks absolutely fabulous. In a mixing bowl, combine flour, sugar, and cinnamon and mix well. Pour about 1/4 of the batter in each pan. I’m going to need to figure out what to use to recreate this recipe – Aussie style! Omg…Such awesomeness does exist!! Cinnamon Toast Devils, eh? Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. This recipe takes all of those great flavors up a notch, turning canned cinnamon rolls into a magnificent cinnamon roll french toast bake. LOL, Oh my goodness! I’m so glad it went over well and I love the layer cake idea. wooonderful cake! OMG, YUM! Well, I wasn’t sure I was going to be ok with this whole change-my-chocolate-ganache-thing-into-something-else (because I love, love chocolate ganache) but seriously, reading your description and I think I can officially get on board with all things French Toast cake. And anything with a cinnamon swirl. Then he looked at it and said, “Oh my gosh. It cut beautifully and made for a nice presentation. I was not sure my husband would actually get it there or if he would eat it on the way to the meeting. […] Cinnamon Toast Cake – Foodie with Family […], This recipe produces moist vanilla butter cake that has been baked, doused with melted butter and sprinkled more than liberally with cinnamon and sugar, then popped back in the oven until the cinnamon sugar layer becomes bubbly and crusty. Cinnamon Toast Cake is also BEYOND delicious when made with coconut oil and cashew milk (or another nut milk.) I wish we could enjoy a slice together!!!♥. Always goes down a treat with the entire family especially when you add bacon. I can’t wait to make this. So pretty too. Thank you! Why haven’t I eaten this? You ate this cake while your precious child was sleeping while watching Sherlock?!?! Bake for 23 minutes. Confessions of a Cookbook Queen