Sign up for our newsletter. Sign up to get all the latest gardening tips! Kit works in all AeroGardens. Sow seeds in early spring or late summer. The Win Win Choi Pak Choi (Bok Choy) is definitely a winner for its tasty perfect vase shape and bulky uniform white stems. White Stem cabbage or Bok Choy is a great tasting Chinese cabbage grown as a spring and/or fall crop that is enjoyed cooked or raw. You can also harvest tender baby greens at 4-5 weeks, when they are 6-10 inches tall. We offer both green-stem varieties, which tend to be more pliant, and white-stem varieties. Collect the Seeds When bok choy flowers, you can harvest the seeds. How to Harvest Bok Choy. A perfectly miniature bok choy! in a 2" to 4" wide band. As such, you can cut a few leaves at a time or harvest the entire crop. It makes for an interesting incorporation into Asian-style dishes and has a refreshing taste. Filled with nutrients, the plant’s wide leaves and tender stems add flavor to stir fry, salad, and steamed dishes. Harvest before flowering. Planting Bok Choy: Bok choy can be planted early in the spring or in the fall. 2) Bok choy seeds should be planted … The thick stems are juicy and sweet and need plenty of water to grow. Wait until the seed pods are nice and plump. Tiny bok choy sprout. From stir-fries to soup, bok choy, also called pak choi (Brassica rapa chinensis), is a cool-season plant that is likely to bolt in too-hot temperatures or if you wait too long to harvest … Bok Choy likes 3 to 5 hours of sunlight each day for the... Before planting add 1-2 inches (2.54-5.08 cm) of compost to your garden. Sign up to receive our free garden seed catalog and see whats new for your home garden. Cut off the plant at soil level when harvesting bok choy for the whole plant. The plant gets stressed when it's hot, dry and plenty of sun outside and this is when you will start noticing buds on your bok choy. tall and the larger types grow 2 feet (1.5 m.) tall. You can also just cut off the leaves that you will use at one time and let the rest grow on. Cut off the plant at soil level when harvesting bok choy … Your yield will increase, but the flavor profile starts to mellow out a bit. Stuff several in the steamer basket or pop one into your mouth for a nutritious snack! To prevent post-harvest breakage, allow the plants to wilt slightly after cutting, then pack into boxes. Urban Farmer cannot guarantee a delivery date as it is out of our hands once it is in the USPS system. This should allow the plants to re-sprout and grow again. Urban Farmer is a leading provider of high quality, non-gmo seeds and plants to gardeners, farmers and commercial growers. Use an organic slug bait to prevent holes and extensive damage to the plant. Generally, bok choy is ready for harvest between 40 and 60 days after seeding depending on its type and cultural factors like temperature, available moisture and soil fertility. Start bok choy by seed indoors 4 to 5 weeks before your last frost date. Bok choy only takes 45 days to reach maturity, so you can enjoy your leafy greens relatively quickly after planting them. Choose the smaller plants when harvesting bok choy. The outer leaves can be harvested as needed off the plant, or the whole head can be removed by cutting it … Bok choy is a cabbage that forms no head. Make sure the rows stay well weeded so the weeds don’t take nutrients away from the bok choy. … Plant seeds 1/4 inch (6.35 mm) deep in cell packs and keep them in a bright window or under lights. When harvesting, slice the plant about an inch above the ground. If you allow the plant to bolt, it will form flowers and seed, providing a bok choy seed harvest. Store seed in a cool, dry place until it’s time to sow them. Harvesting: When harvesting, slice the plant about an inch above the ground. Bok choy also is known as Chinese cabbage. Bok Choy does well in cooler temperatures, and does not like the heat. To harvest: Bok choy only takes 45 days to reach maturity, so you can enjoy your leafy greens relatively quickly after planting them. There are two ways to harvest bok choy, which depend on the time of year and what use you have for the vegetable. Then hold off transplanting bok choy into the garden until all danger of cold weather has passed. Bok choy is ready to harvest when it reaches 12 to 18 inches tall. The US Postal Service is experiencing delays given the high influx in shipments during this time. Tips: Harvest the Bok choy before the hot weather sets in, because the hot weather will make the Bok choy go to seed very … This way, you can get two crops; It takes about 40-45 days for bok choy to be ready for harvest. Start bok choy by seed indoors 4 to 5 weeks before your last frost date. 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