For the cake: 1 cup butter 1 1/2 cups granulated sugar 1/2 cup brown sugar 4 eggs 1 1/2 tsp vanilla 1 cup grated zucchini, moisture squeezed out (about 1 zucchini) 1 lemon, juice and zest 1 1/2 cups all-purpose flour 1 1/2 cups cake flour 1 Tbsp baking powder 1/2 tsp salt 1 cup buttermilk 1 1/2 cups fresh blueberries Mix in Make sure to spread and frost evenly. 5 mins. So when I was deciding on what recipes to make for the blog this week, I decided to use some zucchini with the blueberries. July 8, 2016 By Jennifer @ PB and P Design 1 Comment. These Lemon Blueberry Zucchini Muffins are the perfect thing to make. Assemble layer Cake. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. Cook Time. Lightly grease and flour a 9×13-inch baking pan. White Zucchini Cake with Whipped Vanilla Frosting, Lemon Curd and Blueberries. This Grain Free Lemon Zucchini Cake is simple and easy to make, and it’s also a healthy treat that’s paleo, gluten free, and dairy free. Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. Should be amazing and healthier. Made streusel over top in 6 mini bread loaves and 1 large, instead of making it a cake. Preheat oven to 350°F. Yes, it is that time of year for the zucchini to start coming out our ears. Set aside 2 cups of shredded zucchini. 4.67 from 3 votes. It’s not fluffy like a traditional white cake and yet it doesn’t have the texture of zucchini bread or muffins. See more ideas about Desserts, Dessert recipes, Food. The original recipe says to grease two 8″ round cake pans. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… We've just come back from our holidays in Poland - what an amazing place! It’s moist and dense and yet still has somewhat of a cake texture. Blueberry Zucchini Cake. Fold in the zucchini. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe … Like this blueberry zucchini coffee cake. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! Blueberry Lemon Zucchini Cake. Beat the eggs, oil, vanilla and sugar until well blended. Step 1. Fold in the zucchini. Lemon Blueberry Cupcakes with Zucchini. Total Time. A delicious healthy snacking cake made with a mix of oat and almond flour, naturally sweetened with honey, and perfect for using all of your summer produce. I love bundt cake pans so I opted for it. Allow cake to cool completely. Fold in zucchini. Roll up and squeeze gently to drain a bit of the excess water. Prep Time. Cream sugar and butter together in a large bowl using an electric mixer. Topped with a lemon-flavored cream cheese mixture and fresh blueberries, Lemon Blueberry Danish is an easy to make breakfast sweet treat. For the topping, stir flour, sugar, zest, and salt. A delicious snacking cake perfect for using summer produce! These are just sweet enough, full of zucchini and blueberries, with just a hint of lemon. Everything is so cheap (compared to Sweden, anyway), the people are friendly (so much fun and really refreshing to find people who don't speak any English - quite a rarity these days), and the scenery is stunning. This delightful one layer blueberry and courgette cake has a gorgeous tangy lemon buttercream frosting. Then dipped the slices in an egg batter to make french toast. Lemon Blueberry Zucchini Cake. Though it’s not exactly a thing for every day, this sweet snack cake makes a really lovely special treat. Using the remaining frosting, frost the top and the outside of the layered cake. Mix together eggs, oil, vanilla and sugar. The most amazing cake you’ll make all summer long, this gluten free lemon blueberry zucchini cake is bursting with juicy blueberries and topped with a creamy lemon buttercream frosting. This blueberry zucchini snack cake with lemon buttercream is exactly as wonderful and decadent as it sounds, and you’ve just got to try it! There are so many ways to use it, grill it, saute it, fry it, sub it for noodles and add it into desserts. 1/3 cup all-purpose flour 2 tablespoons rolled oats 2 tablespoons white sugar 2 tablespoons brown sugar 1-2 teaspoons vanilla 3 tablespoons shortening Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. Immediately serve or store at room temp. Preheat the oven to 350. We made it at home with store bought lemon cake but I plan on making it with your Lemon blueberry zucchini bread. Hi Everyone, A vegetable that is plentiful this time of year is zucchini. Lemon Blueberry Danish. Preheat oven to 350ºF. 18 mins. 23 mins . Blueberry Dump Cake. Besides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry Crumb Bars, and even a … Jan 26, 2020 - Explore Carolyn's board "blueberry zucchini cake" on Pinterest. I went to breakfast the other day and they took a lemon pound cake and sliced it and froze it. Set aside. The cake is packed with grated zucchini, lots of fresh lemon zest and juicy blueberries. The cake itself has a texture that’s a little hard to describe. Fat-Free Lemon Blueberry Zucchini Cake Fat-Free Lemon Blueberry Zucchini Cake. One solution, make these muffins! Shred zucchini and spread out on a clean dish towel. It was fantastic. Yes, I ate most of it. Jun 29, 2016 - Blueberry Zucchini Snack Cake with Lemon Buttercream ~ this easy snack cake combines the best of summer into one delicious treat, and since blueberries, zucchini, and lemons are available all year round, you never have to go without this yummy cake! If you have a zucchini plant at home, once it starts producing, you have more zucchini than you know what to do with. This blueberry zucchini lemon cake is a bomb.It easy serves 16 people but in my case, it served 2. In a medium bowl, prepare the glaze by mixing together the melted butter, powdered sugar, vanilla and lemon juice. Bake a bundt cake for 45-50 minutes and a 9x13-inch cake for 35-40 minutes or until a tester inserted into the center comes out clean. I usually stay away from sweets because I don’t know my limit. This Blueberry Zucchini Poke Cake is so tender, it melts in your mouth. Maybe it’s a nicer month where you are, but here in Montana, March is a rather dreary month for the most part. Grate zucchini and drain. Lemon Blueberry Zucchini Cake 3 cups peeled and shredded zucchini 1 1/2 cups sugar 2 eggs 1 cup oil 1 tsp lemon extract (optional) 3 cups flour 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder zest of 1 lemon 2 cups blueberries Beat zucchini, sugar, eggs, oil, and lemon extract. Add butter, pressing into the dry ingredients with your fingertips until butter pieces are small and distributed throughout. Today I thought I would add it into dessert. Beat together eggs, oil, vanilla, sugar, and lemon zest with electric mixer. The cake is moistened using a sweet white chocolate sauce and topped with refreshing lemon buttercream. Grate a large zucchini (or two small zucchini). The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting.Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix.. BEST Lemon Blueberry Cake Recipe!. Prepare desired pan(s); 2 round or sheet cake. Gently fold in the zucchini. Grease the sides and bottom of an 8- to 9-inch springform pan. Spoon batter into prepared pan. 2 cups of shredded and drained zucchini 3 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 pint blueberries. We could all use a bright spot mid-March couldn’t we? Print. Drain and squeeze until most of the liquid comes out, about 2 cups Set aside. Evenly spread the a generous 1/3 of the frosting on top of the bottom layer, then add the second cake on top. Whisk the flour, salt, baking powder, and baking soda to combine. Rating: 2 stars 1 Ratings. The olive oil gives it an incredibly rich and moist crumb.