When mutton gets perfectly soft, then add 1/2 tsp of garam masala powder specially prepared for this recipe. Wash it in lukewarm water and remove the excess water by … Meat/ mutton occasionally including in diet gives lots of health benefits and non vegetarians love to eat various meat delicacies. Shank, shoulder, or ribs like some special pieces of mutton or lamb are using in this dish 3. Add finely sliced onions, saute and cook until they turn golden color. Goat Rogan Josh is a signature mutton curry from Kashmir, India. As you see the mutton turning brown, remove the lid and add ½ cup of water. Always add water after every specific interval as I did. Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned. Only a similar dish exists in Pakistan as mutton roghan gosht. Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. Cover the cooker with a lid and let the mutton pieces cook for 5-6 minutes on medium flame. Cook it for few minutes. So the pressure cooking method is also advisable for quick preparation of this dish. Some say Mughals gifted this dish to Kashmir. There are many confusions about the history or the origin of this mutton curry. Take 500 gms mutton or lamb or goat meat, pieces must be from shanks, ribs or shoulder. Being a mutton lover, you may check my other mutton curry recipes too, i.e. Northern Indian style of mutton curries use certain different flavors and southern Indian style of mutton curries normally use different flavors. It is best to enjoy during the winter season. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Thank you for share keep post more. Required fields are marked *. Below are the recipe details to make this simple and delicious mutton gravy straight from the region of Kashmir. Every region in India makes plenty of varieties of mutton curries or gravy recipes that are suitable to be eaten with pulao recipes, rice recipes or roti recipes. Cover the pan again and let the mutton cooked in the masala gravy. Keep it aside for further use. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. If meat is bought from supermarkets it is always necessary to check the date of packaging and date of expiry as a safety precaution before consuming it. Step 2 Heat ghee in a non stick pan. Rogan means – Red and Josh means – heat / passion. Mix all the masala together by adding little water to it and make a smooth masala paste. Meat of goat or lamb gives us fresh red meat and along with it comes many health benefits such as it has the ability to cure protein deficiency, it has vitamins and mainly it has vitamin B12 and some other minerals which work wonders for our health. Though you may easily skip this step. You may first pressure cook the mutton and after separating its stock, you can cook it by applying the same method I did, by using the stock. In place of oil, one can add ghee as well as per traditional method of cooking the rogan josh. Mutton curries can be made in several varieties and every region makes use of meat in a different way. Your email address will not be published. Mostly I have tasted this rogan josh in restaurants and … Here, I have made using pressure cooking technique for quick process but it can be made by slow cooking which infuses all flavors perfectly. Then add mutton and follow the recipe as mentioned below. Mutton Rogan josh is a signature dish of kashmiri cuisine. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country. Looking forward to such helpful and lovely recipes. Mutton Rogan Josh: Kashmiri Mutton Curry with Yogurt and Spices Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses. Traditional Rogan josh is mainly prepared by two different style cooking methods, Kashmiri pandit style & Kashmiri Muslim style. Follow this recipe of Mutton Rogan Josh, you can easily make delicious Rogan Josh at home. When cold, grind them to a fine paste. Rogan josh means a rich & red colored mutton or chicken gravy flavored with traditional Kashmiri spices. Let the oil gets hot. Even because of the unavailability of Ratan jot or cockscomb to maintain its bright red gravy, I used a pinch of red food colour in it. A mutton curry recipe called Kashmiri Rogan Josh that you will never forget after you taste. mutton rogan josh- an authentic kashmiri style recipe. - Once the meat is browned on all sides, add the Kashmiri chilli spices we mixed with water and fry it for 2-3 mins. This really boosts my knowledge about this great dish. For the quick method of this recipe. In the Kashmiri pandit style method, mutton/lamb is seared or sautéed in hot, smokey mustard oil and braised with few sorted spices from Kashmir (without onion and garlic). Firstly, take a pressure cooker, add oil and heat the oil. Add whole spices such as cinnamon stick, cardamom, cloves, bay leaf. A thin sauce layered with a slick of oil on top. Mutton rogan josh recipe – making step by step recipe of authentic Kashmiri style lamb/goat meat curry “Mutton rogan josh” at home. This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'Rogan' (layer of fat) over the curry. Boil the lamb along with the turmeric, ginger garlic paste, cardamom and bayleaf. Give whistles until the mutton gets tender. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery … I have used water as per my requirement, you may add a little more if needed. bottle gourd recipe, sorakaya curry|lauki curry. Once the mutton gets tender add a tablespoon of freshly chopped coriander leaves, mix well. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving. Mix it with the gravy. Chop the onion and crush the Firstly, this recipe definitely takes in spices such as saunf powder and dry ginger powder if one lives in cold places. The cooking is totally done in mustard oil to maintain its authentic taste & flavor 4. However, except for Kashmiri cuisine, the existence of this dish not found in Mughlai/Persian cuisine. If one is making this recipe in normal conditions then one can skip these spices as these are not required if the regions are not cold. Do check out the video and hope this recipe is loved by everyone who ever searches for it. Keep it in two separate bowls. Ingredients Lamb Rogan Josh 1.5 lbs Lamb (boneless lamb, cubed) 2 Potatoes (medium potato, cut in 1-1.5" cubes) 1 tsp Salt (adjust per taste) 1/2 Cup Yogurt 2 tsp Degi Mirch (or 1/2 tsp … Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. Thank you. Rogan josh is a Persian term where Rogan or roghan means oil and josh mean boil in the Persian language. If the meat is of lamb then it tastes much more better and can be tenderized very quickly. Then add 1/4 tsp of hing or asafoetida and mix it nicely. You did such a great job having all the details about the dish, I was looking for. How to Make Kashmiri Mutton Rogan Josh Take a heavy bottom pan and pour the 4 tablespoons clarified butter in it and heat it on medium-high flame. Then just soak few whole kashmiri red chilli in hot water by removing its seeds and make its smooth paste by adding little water. Mutton rogan josh is a part of authentic Kashmiri wazwan, wazwan means “the food only prepared for special occasions”. Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. Homemade powdered garam masala is ready for making this recipe. Points to remember while making this rogan josh: Not only meat is used to make this recipe but also chicken can be used to make it and serve with roti, chapati or rice. Keep it aside to cool down and grind into a fine powder. This recipe was Kashmiri origin with their own traditional and aromatic spices. On the other hand in Kashmiri Muslim style, special Kashmiri Pran onion, and single clove garlic is used along with other traditional ingredients for making this mutton gravy.Â. Mainly fat-free mutton /lamb/ goat meat is the first requirement 2. Mix it well. This dish originates from Persia and then later introduced by Mughals to Kashmir. Rogan Josh arrived in Kashmir along with the Mughals,when Jahangir used to visit Kashmir.I am sure once you make this, you will make this … Heat a pan on medium flame, add 6-8 tbsp mustard oil to it. Mutton Rogan is the oil that leaves while cooking the mutton. Here you will get the muslim version recipe of it. Serve it with piping hot rice at lunch or dinner and enjoy the meal with your family. Additional spices such as black pepper corn powder or it can also be commonly called as kali mirch powder can be added as this spice too goes perfect for the chilled climatic conditions. If you have your version of making this mutton rogan josh, then do send us your suggestions and feedback using the comment section right below this post… Also share us your recipe of rogan josh with chicken or mutton and hope my viewers enjoy our version and share with your friends and family. Meat is often said to affect our body in a negative manner but including it in our daily diet occasionally can help in body building and makes us strong and healthy. Then put the black cardamom into it and roast it for 1-2 minutes. Even after preparing without onion and garlic, it is still awesome in taste. How to Make Kashmiri Rogan Josh 1. The word ‘Rogan‘ means the oil that separates the curry in slow cooking method. Nice Video, Mutton Curry looking so tasty and easy to make also good for health. Wish i could make this on the forgone Eid..definitely going to try this next In the meantime, take a mixing bowl, add curd or plain yogurt, Kashmiri red chilli powder, Dry ginger powder or sonth powder, powdered fennel or saunf powder, a pinch of saffron, and salt. Though how long the dish will take depends on the quality of mutton/lamb/goat is used in this recipe. To the spice mix in the pan, add Kashmiri red chillies, cumin seeds, asafoetida, and fry for a few seconds. -Stir in the whisked yogurt, a pinch of saffron (optional)and salt to taste. Meat should appear fresh and the appearance should be red and not blackish. - Add the ginger garlic paste and fry for a minute or two. Delicious mutton rogan josh can be served with steamed rice or roti. Clean praan, slice and fry them. Add the masala paste into the pan and mix it well with the seared or sautéed mutton. Want to do magic with your regular spices, come let’s join together. In India, Rogan josh is so popular mutton curry recipe that easily available in almost all Indian style restaurants’ menu. Heat the oil in a large non-stick saucepan, add the lamb and brown well for … A simple kind of mutton curry made in northern indian style. Kashmiri pandit style no onion-garlic Mutton/lamb rogan josh is ready. Kashmiri Recipes from Debjanir Rannaghar apart from Mutton Rogan Josh: Kashmiri Noon Chai or Pink Tea Have you tried the Mutton Rogan Josh Recipe from Debjanir Rannaghar! Once it turns aromatic, add the mutton pieces and stir well but gently. Mutton or meat can be made in several ways such as frying the mutton, making curries, making korma recipes, or making rice recipes mixed with mutton. Your email address will not be published. 1. In the authentic recipe they add a root of a herb called as rattan Your email address will not be published. In kashmiri style of mutton curry, mainly dry ginger powder and fennel seeds powder are added as those regions are always cool and they usually had to opt for warm spices to keep themselves warm. Then add the mutton pieces into the oil, sear or sautéed it in hot oil. It’s a red coloured dish cooked in intense heat. Take a small grinder jar, first grind dry ginger. Stir it occasionally. As shown in the picture. Pressure cook the mutton by covering the cooker lid. Again cook the meat by covering the pan, covers the pan till the mutton gets soft as per your requirement. Then ground fennel seeds or saunf to get a fine powder. To make this curry perfectly with delicious flavors then one needs to slow cook this curry rather than pressure cooking. Preparing Rogan Josh Gets Easy With This Brilliant Recipe By Veranda Restaurant (Recipe Video Inside) Known to have a Mughal origin and Persian influence, rogan josh makes an indispensable part of a traditional Kashmiri Wazwan. Mutton Rogan Josh is an Indian (Kashmiri) cuisine recipe and popular around the world. Check it occasionally. It will show you how to make a gorgeous, authentic Kashmiri rogan josh … 2. Then add water if only required. The flavours of spices blend well in Mutton Rogan josh. Detailed rogan josh video recipe too is shared for the recipe I have written here. Today I will share authentic Kashmiri pandit style no onion garlic mutton rogan josh recipe. ट ह त फ र आप एक ब र mutton rogan josh kashmiri recipe क जर र try कर . Mutton rogan josh is the popular restaurant dish. Twice I added water and the meat perfectly cooked in it, you may add it thrice too if necessary. Step 1: First wash the mutton and keep aside. Add ginger garlic paste and saute on low flame until raw smell disappears. A delectable delight,rogan josh is a rich aromatic gravy which best suited for special occasions. Fry them until they turn golden brown. In the small bowl of a food processor, whizz together the garlic and ginger with a good splash of water to a purée. As some say, the ancestors of Kashmiri Waza(or Master chefs) actually come from Persia and came with the Persian preparations including mutton rogan josh. Preparation Time 10 … Then take the same grinder jar, add 1 tsp cumin seeds, 3/4inch cinnamon stick, 3 green cardamoms, 4 cloves, and 1/2 mace, ground it together. Whip the yoghurt. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Even here you may add homemade kashmiri red chilli paste too instead of readymade Kashmiri red chilli powder. Now come to a few important things we must keep in our mind for making an authentic Kashmiri style mutton rogan josh recipe. Marinade the mutton with mentioned ingredients under Marination for approximately for 1 and 1-1/2 hours. 3. How to make mutton rogan josh Take 500 gms mutton or lamb or goat meat, pieces must be from shanks, ribs or shoulder. once the gravy quite dries up, then add 1/4 cup of water, let the gravy boiling once again. Kashmiri Mutton Rogan Josh Credit: Gurgaon Foodie Another interpretation of the name Rogan Josh is derived from the word “Rogan” meaning “red color” (the same Indo-European root that is the source of the French “rouge” and the Spanish “rojo”) and “Josh” meaning passion or heat. In this recipe to bring mouth watering gravy I have made use of brown onions and beaten yogurt and these ingredients are totally optional, however, adding them gives a different flavor of the rogan josh. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Mutton Rogan Josh is a popular Kashmiri Mutton Recipe. Fry the mutton in the oil till it gets light brown color from both sides. Add additional spices such as cardamom powder, dry ginger powder mix well and cook for few minutes. The red color of the dish comes from a … Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Mutton Rogan Josh is one of the main dishes of the Kashmiri multicourse meal, the wazwan. 4. Except for tomatoes, the curd is used to make the meat soft 5. Let the gravy starts boiling and slow down the heat to its minimum by covering the pan. Though it is mostly served with rice, roti, paratha, or nun, however, rice is the best accompaniment of rogan josh as per my experience. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Other spices such as fennel seeds powder/ saunf, cumin seeds powder, garam masala powder too can be added to enhance the flavors. Mutton Rogan Josh is an authentic Kashmiri delight. thanks for the lovely recipe . It is a mutton gravy recipe infused with aromatic flavors such as whole spices and also spices that are warm to our body such as cinnamon, cardamom, bay leaf and mainly we add warm spices such as dry ginger powder, fennel seeds powder which is commonly called as saunf as those regions need to make curries that give warmth. Keep it aside. And lastly, dry ingredients like dry ginger powder(sonth), Kashmiri red chilli powder, powdered fennel seeds, asafoetida, and garam masalas are mainly required for making this mutton/lamb curry. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely. Save my name, email, and website in this browser for the next time I comment. Kashmiri Muslim Style Recipe To make Mutton Rogan Josh recipe with onion and garlic like Kashmiri muslims, add sliced 1 cup onion and 10-12 crushed cloves of garlic in the pressure cooker after adding the dry red chillies. Now put the mutton pieces in clarified butter and fry it till outer coating of meat turns brown in color. Try this recipe at home and let me know your valuable feedback in the comment section below. Lastly add 1/8 tsp of red food colour, though that is totally optional. Once the masala starts crackling or the aroma from the spices comes out. Don’t add more water as this dish contains a little thick gravy, adding more water may spoil its actual taste. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe – an indian style dhania pudina chutney recipe, 1/2 tsp Dry ginger powder or sonth powder, 1/2 tsp Powdered fennel seeds or saunf powder, 1/2 tsp garam masala powder(described below). Add the mutton pieces, roast until the color of the mutton changes. Cover and refrigerate for six to eight hours. Traditional Mutton Rogan Josh is made with mutton, onion, Kashmiri red chilies, yogurt and a few other spices. Mutton Rogan Josh - Hot Kashmiri Delight - A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb. Cling wrap the bowl and refrigerate it for better results. Cook the masala well on low flame. It is very essential that we buy good quality meat for better taste and better health. Add 2 green cardamom, 1 black cardamom, and 4 cloves in the oil for tempering. Even you may use Ratan jot too by sautéing 2-3 pieces in ghee to get the desired red colour. If powdered ginger is not available around. - Then add in the mutton (goat meat)/ lamb cubes and turn up the heat browning the meat well. As per the tradition, mutton rogan josh is prepared in a slow cooking method, so it takes a huge time. Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. If you are This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. After a few mins when the water of this gravy again dries up but still the mutton is not perfectly cooked, then again add 1/4 cup of water. I have written many mutton recipes on the blog and would love my readers to check out some more mutton dishes such as mutton gravy, haleem recipe, mutton fry, mutton biryani, mutton masala, pepper mutton, mutton keema , paya soup , mutton chops , mutton liver, mutton kulambu , mutton soup etc…. Do let me know how it came out. Though onion and garlic are considered to be two crucial ingredients for making any Indian style mutton or lamb gravy, authentic Kashmiri rogan josh is different. Add the mutton pieces, roast until the color of the mutton changes. It is a deep red spicy lamb curry or mutton dish of Persian origin. The Best Kashmiri Lamb Rogan Josh Recipe This simple Kashmiri lamb rogan josh recipe takes the takeaway favourite rogan josh and elevates it to a whole new level. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. In Persian Rogan means oil and Josh mean intense heat. Wash it in lukewarm water and remove the excess water by squeezing it perfectly. Your email address will not be published. You may have Ratan jot and dry ginger powder from the online app stores, if not available around. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1 medium size cinnamon stick, 2 cloves, 1 green cardamom, 1 bay leaf, « egg kulambu, muttai kulambu | muttai kuzhambu. Though Ratan jot or cockscomb flower is mostly used in making traditional rogan josh recipe to bring its rich red gravy. But apart from occasions, Kashmiri people don’t use it in their regular cooking. Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Perfectly with delicious flavors then one needs to slow cook this curry perfectly with delicious flavors then needs! Popular Kashmiri mutton recipe gravy straight from the region of Kashmir and it still... Heat / passion is mostly used in this dish originates from Persia and later... A signature mutton curry made in northern Indian style restaurants ’ menu the comment section below a other. 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Is still awesome in taste needs to slow cook this curry perfectly with delicious flavors then needs... Ghee to get the muslim version recipe of Kashmir and it is a Kashmiri. Called mutton rogan josh kashmiri recipe Rogan josh is a world famous Indian delicacy which is native to Kashmir this really boosts knowledge. Pan on medium flame means a rich & red colored mutton or lamb or goat meat is lamb... Lamb curry or mutton dish of Kashmiri cuisine distinguished by its thick, aromatic, the... Curry in slow cooking method grinder jar, first grind dry ginger powder the! Similar dish exists in Pakistan as mutton roghan gosht add more water may its! Done in mustard oil to it to slow cook this curry perfectly with delicious flavors then one to. Garam masala powder specially prepared for special occasions just once going to this. Recipes, Indian food Recipes, Indian food Recipes, Indian food Blog on Indian Vegetarian and non vegetarians to... 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Depends on the quality of mutton/lamb/goat is used in making traditional Rogan josh is a treat to the buds.