Wish me luck. Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll … I made these 2:30 in the morning and I gobbled down 5 on the spot! I will be making some tomorrow. Stir in shrimp, soy sauce, … I see your comments on raw shrimp, but I know pork must be cooked through for health reasons. On my way to get the wrappers and thawed shrimp…I’m taking your advice and making a bunch…We’ll see how many actually make it to the freezer…;). Yes, you can prep the mixture a day ahead. Jump to Recipe Print Recipe Change things up on the classic egg roll in a bowl, by adding shrimp and simplifying this easy recipe even more. The recipe calls for 8 egg roll wrappers – how do you make 18 egg rolls? I would like to ask a question. I baked them and suggest turning them over after half the cooking time. Cook quickly until the shrimp starts to turn pink. No gift befits the food-obsessed people in your life like a cookbook. A couple questions: }); These Easy Shrimp Egg Rolls are the best homemade appetizer that can be served baked or fried. Ground pork, beef, or chicken can be substituted for the shrimp. Serve with hot mustard.Thanks for sharing Chungah, THANK YOU I’MM ON MY WAY TO THE STORE YEARS AGO I HAND MADE MY OWN WRAPPER THIS SURE IS BETTER……, Hi,  can’t  wait to make these ! i want the recipe please for homemade wrappers. They are super delicious. Can’t wait!! The dipping sauce was good as written. Tank you for passing n to simply and delicious  receipts to try. Shrimp Egg Roll in a Bowl The Dinner Mom. I would love to make it, but the print button doesn’t wooooorrrkkk~~ T.T. My question is: do you fry them first and then freeze? I added some cornstarch (1 tsp) to (1 tsp) soy sauce. My picky 13year old do not like them, but my hubby and I adore them. It depends on what they have in stock. Working one at a time, place shrimp mixture in the center of each wrapper. I deep fried them from their frozen state last night and that did work better but they still didn't get the crisp on them like they should have. Halfway through this recipe I could see this wasn't going to work so I stuck the rest of the eggrolls in the freezer for a couple of days and forgot about them. It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe … I had egg roll wrappers in the fridge and now I know what I’m doing with them. Excellent If I defrost a pound of shrimp and prep it to make these awesome looking egg rolls. Serve sauce with egg rolls. https://www.foodnetwork.com/recipes/egg-rolls-recipe1-1911930 Thank you again. I like the fact that you take the time and reply to most of the comments. Are the shrimp supposed to be cooked or raw? I could never understand why egg rolls are classified as an appetizer. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Keep egg roll wrappers under a damp towel to keep them moist as your filling egg rolls. Peeople who love cooking and want to publish recipes should not list ” coleslaw mix” as an ingredient for 2 reasons: Step 2 – Saute vegetables. 256 calories; protein 11.4g; carbohydrates 32.3g; fat 9.3g; cholesterol 75.2mg; sodium 714.5mg. I love your blog! *TO FREEZE: Place egg rolls in a single layer onto a baking sheet; freeze until firm, about 2 hours. Fold one end, then the sides in like an envelope then roll and seal the edges so it seals. Place an egg roll wrapper in front of you with one point of the long side of the wrapper towards you. But on the other hand in both places shrimp egg rolls might be very much enjoyed. I should google how to use them before i mess it up. I thought about making them this week-end. I wouldn’t wait to make it so, I did! Toss until well combined. Let me know how it turns out if you decide to give it a try! }. Thank you so much! Add the water to the pan and add the cabbage. Will make again, but omit the sprouts. Cannot wait to try it XD. Just making sure since the freezing directions only mention baking after and I didn’t want to assume anything. Do you have a particular brand you like ? (And, those two plates are used at serving time.) Whats the brand or name of the wraps you get from the store? document.head.appendChild(chicscript); Add ginger and garlic; cook until fragrant, about 1 minute. Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Drain the water off the shrimp and add it... Place 3 tablespoons of the egg roll Your daily values may be higher or lower depending on your calorie needs. Have anyone asked a housewife in Nepal or in Kenya about coleslaw mix? You can substitute shredded chicken or pork in this recipe. 4. I have a remark though. Question: do you cook the shrimp mixture before putting it in.. 1. They looks so TASTY!! We are trying to resolve this issue ASAP. We usually make them ahead and freeze them, then fry them right before gatherings. I actually don’t have a preferred or specific brand that I use. Anyone experience this issue or have a trick to not make the wrapping crack when freezing these? Thanks for the recipe. Can you use pork or chicken and use the same recipe ingredients? Shred the cabbage and carrots in a food processor and place in a large bowl. Great Recipe! We used a large, deep non-stick skillet to make it. Hi Chungah, Add the oil to a saute pan and add the shrimp. I tried and wasn’t very successful. First, can dry ginger be subbed and if so, how much? I also don’t have a preferred brand. It seem like the frying time won’t cook it enough…. I am using my air fryer to cook them. They were a big hit! window.adthrive = window.adthrive || {}; Hi Michelle, we unfortunately don’t have a trick for freezing these. Want to make sure they won’t fall apart. Best of all, these can be baked or fried. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Breakfast, lunch and dinner. chicscript.type = 'text/javascript'; How much of ginger ?? Hi! Repeat to make a few more egg rolls, wiping the work surface between each roll. To bake from frozen, increase baking time by 5-10 minutes. Let us know how you like them! When you first freeze the egg rolls on a baking sheet for two hours, that should prevent any egg rolls sticking to one another when transferred to a Ziploc bag. People just love them. Fold the side in over the filling, fold the front part over the filling, and roll into an egg roll. As many have said, your egg rolls look scrumptious, and I can’t  wait to make son. What kind of Oyster Sauce do you use and where can I find it? I recommend freezing prior to cooking for the best results possible. Also, do I have to turn them in the oven? Thanks! You mention grated ginger in many of your recipes. Congrats! Can’t find fresh bean sprouts anymore so I used the cans. Thanks for this! Hi Chungah. }); These will be great to pair up with your delicious Cauliflower Rice! Or can I omit? Love it and the pics look amazing. One issue i have is that when i freeze them the wrap cracks so when i go to bake these later on the juices leak out and make the wrap soggy. I used a little chili oil with the sesame oil. Should I use a shallow pan or deep pan and covered or uncovered? If you are going to make as written, I recommend draining the filling in a colander prior to putting in the wrappers. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls. Then, fold in the chopped shrimp and ground pork until just incorporated. Before filling wrapper, brush egg white along edges of wrapper. Brandi, there is no need to cook the shrimp mixture first. The ratio for dry to fresh herbs is typically 1:3. 4. I hope it won’t offend you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I started doing freezer meals so I was excited to see that these can be frozen! I really hate to do this but I made as written and this did not work. I cut the shrimp too small, but that will be easy to correct next time. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. The dough might be too delicate for freezing. Can I add tried and the family love it! Love your recipes!! rice vinegar, toasted sesame oil, ginger, coleslaw, onion, shrimp and 6 … I’ve always been told you shouldn’t refreeze meat if it’s been thawed. Store bought frozen egg rolls we usually microwave per instructions and then crisp in pan. Thank you so much for your patience. Your email address will not be published. Thank you! If you are using multiple sheet pans, they should all be rotated to make sure all egg rolls are baked evenly as ovens tend to have varying hotspots. thank you so much. Totally over powered the flavors. I added some cornstarch (1 tsp) to (1 tsp) soy sauce. These were a darn delicious. I am confused. Return cooked shrim… So easy and delicious–no leftovers!!! Can I mix up the day before or will it get mushy? To prepare egg rolls, place egg roll wrappers on dry surface so they appear as a diamond, with one corner pointing towards you. Making them again right now , Beautiful recipe is shrimp raw when put in bowl. Is 1 cup of oil really enough for frying these? One question. Using your finger, rub the edges of the wrapper with water, pressing to seal. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. I need to make 200 egg rolls. Hopefully this will help me!! Next, add chopped cabbage and any other vegetables desired. , They are a little time consuming, but they’re definitely worth the effort. Add shrimp and soy sauce, stir, and remove from heat. Hi -huge fan here! Wish me luck. How long in oven, and temperature for frozen. No wait. I would love the recipe for home made wrappers. Info. Combine shrimp and vegetables in medium bowl and chill for one hour. Don’t you? Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Do you thaw & fry or straight to the hot oil from the freezer? You can always mention that for those who do not like to go through the trouble of making it they might look for a ready mix. The recipe calls for raw shrimp, not cooked. I’ve made these a couple times and they are awesome! Thanks!! Continue rolling until the top of the wrapper is reached. My apologies, Ria. Most national grocery stores should carry them in the refrigerated section. I’m asking because I’m worried that they might stick to each other, but I know I have to prepare a lot. Place about 2 tablespoons filling in the center of the wrapper making sure to include a couple pieces of shrimp in each egg roll. I am no stranger when it comes to making egg rolls and the only thing I can figure where it went wrong was in the cabbage and the canned bean sprouts. Bottom line is that the filling is way too wet. As an Amazon Associate I earn from qualifying purchases. I have tried making chicken egg rolls and they didn’t turn out so good,…. Are the freezing rules different for shrimp?? Please confirm that this recipe only makes 8 eggrolls….must be big ones. Thanks for yet another simple and delicious recipe! Yummy! But thanks for your feedback! Hi, if I want to use chicken what kind would I use? I used a little chili oil with the sesame oil. Remove from pan and set aside. Made 36 of these. Repeat with remaining wrappers and shrimp mixture.*. Because with internet you have to take into consideration that your recipe will reach readers for whom coleslaw mix or even coleslaw means nothing and even if they heard of coleslaw there simply is no place where they can run out and get it. I’m planning on making these again tonight and baking them fresh to see if I have this same issue. I would truly appreciate your guidance. Information is not currently available for this nutrient. thank you for your great recipes. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I have made egg rolls with pork but never tried with shrimp. Make sure to wet the edges of the egg roll … I typically buy the already shredded bagged cabbage and the shred on that is super fine. Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C). They look amazing, BTW! But, I usually keep it on another plate covered with an inverted plate to keep it warm. I don’t know how to spring rolls actually. What can I substitute for bean sprouts, our store does not carry fresh bean sprouts and I do no want to use canned bean sprouts? Nanette, you need 1 tablespoon freshly grated ginger. Shrimp Egg Roll in a Bowl The Simple Supper green onions, sesame seeds, salt, coconut aminos, shrimp, coleslaw mix and 3 more Spicy Shrimp Egg Roll Skillet Nutmeg Nanny rice wine vinegar, lemongrass, fish sauce, medium shrimp, chili garlic paste and 10 more Mar 2, 2020 - Explore Sherry Bean-Ehley's board "Shrimp egg rolls", followed by 106 people on Pinterest. Thanks so much! You can also use a Dutch oven or traditional deep fryer – it’s up to you! Knowing that these are freezer friendly will help me so much at the holidays. Is it safe to refreeze them before frying? if (Math.random() > 0.5) { Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Where do you buy egg roll wraps? If coleslaw mix is unavailable, or if someone does not know what coleslaw mix is, they can simply ask and I will respond in a timely manner, directing him or her to an appropriate substitute. To assemble the egg rolls working with one egg roll wrapper at a time place 3/4 cup of the shrimp vegetable mixture in the front middle of the wrapper. Tag @damn_delicious on Instagram and hashtag it #damndelicious. So, yeah this made 19 egg rolls not 8. I made my own wrappers, they came out much better than the store bought. *TO BAKE: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Great Recipe! It says 3 cups Coleslaw mix. 3. I actually haven’t tried it like this – sorry! It really doesn’t matter – round or square – it’s up to you! Yes, ground ginger can be substituted. Thanks again for a  Fold each side into the center and roll up. I used store-bought plum sauce. If you bake the egg rolls, you will not be using the 1 cup vegetable oil (this is for frying only). window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I really like to freeze fresh ginger and grate as needed using a microplane grater. Have a nice weekend! Or just make the raw and cook them after?? Average I tried printing from every device I have and no luck. Thanks! As always, please use your best judgment regarding substitutions and modifications. I haven’t made egg rolls forever. 1. 1 pound medium shrimp, peeled, deveined and roughly chopped. I made these tonight – they are awesome! Good Every single one I have tried were amazing and simple and packed with flavour. Rating… Add comma separated list of ingredients to exclude from recipe. Thanks! var chicscript = document.createElement('script'); Then, fold in the chopped shrimp and ground pork until just incorporated. I made these in the air fryer at 400 for 10 minutes flipping after 5. I definitely intend to bake these shrimp egg rolls baked. And if you can freeze these, then know that I’m in my kitchen all weekened making about 200 of these. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Only note that I have is to allow a LOT more than the stated 20 minute prep time. Hope that helps! Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Would not change a thing . Thank you. Sorry about so many questions. Also, is it better to use a dutch oven or would it make a difference using a traditional deep fryer? Help please! I noticed that most people who make their own egg rolls use the stove top frying method, but I don’t have a thermometer so I can’t ever properly gauge the temperature. I had a half a head of cabbage to use up and my shred wasn't nearly as fine resulting in the cabbage releasing a lot of liquid while it cooked. Bet you could use chicken in place of shrimp. Make your favorite take-out dish right at home! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not Good Since I can’t eat cabbage, would they still taste good if I used broccoli slaw mix? First, cook the onion, garlic and ginger. Do you have a helpful hint on how to do this? Is 10 minutes in the oven sufficient time to cook the raw shrimp or should they be par boiled or steamed before wrapping them up to bake? window.adthrive.cmd.push(function() { Have made dozens of your dumplings and everyone has had some, so now its time to try these eggrolls cannot wait to get more shrimp to make batches.I thank you so much. . There is a lot of chopping, grating, mincing, rolling going on here…  Don’t get me wrong – it’s well worth it – just plan for more prep time unless you have helpers in the kitchen. Step 3 – Add the sauce. I learned how to make them from a Vietnamese woman in the 70’s. Make a huge batch today and freeze as needed! The egg rolls can be baked uncovered, using a sheet pan preferably. 2. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Lay an egg roll wrapper flat, diagonal with a corner facing you. HI! Hello! I will never buy another store bought egg roll. These egg rolls look extremely delicious, just can’t wait to try this. Place egg rolls seam side down on the prepared baking sheet. Guess we’ll need to make them again . The oil should be around 350 degrees F. This recipe includes video instructions on how to roll egg roll wrappers. Mar 13, 2019 - Crispy filo dough full of a creamy mushroom mixture. Put julienned ginger and negi on the shrimp. You just never know when you’re going to have that egg roll craving. Add about 2 TBS of cabbage mix to the center, then 2 TBS shrimp, cheese slice, and some sauce. Step 1 – Cook shrimp(or any protein that you are using) and set aside. Transfer to a Ziploc bag; freeze up to 3 months. No, it does not have to be cooked prior to assembling. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Can I use chopped Napa cabbage in lieu of coleslaw mix…thank you. But let us know if you have the same issue when making them fresh! Thank you so much for the recipe. You should be commended on it. delishious recipe…. See more ideas about shrimp egg rolls, egg rolls, egg roll recipes. Add ginger and garlic; cook until fragrant, about 1 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. . How did you make the sauce? Allrecipes is part of the Meredith Food Group. Hello,  Absolutely the best. Thanks! 1. Can these be frozen and ‘fried’ later after thawing? Then reheat as needed by baking or microwave followed by crisping in oven? The wheat flour based wrappers form small bubbles when fried, giving them their signature look. *Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Substitution for the oyster sauce? If you use raw shrimp does  it cook when you fry it. Can I use Hoisin sauce instead of oyster sauce? While oil is heating, place an egg roll wrapper on a dry work surface. Transfer to a paper towel-lined plate. Coleslaw mix is simply a combination of shredded cabbage and carrots. As I am not an expert on food safety, I cannot really say with certainty – sorry! I drained and rinsed the canned bean sprouts but they still held a lot of liquid as well. Place the Negi Miso and shrimp (tail sticking out ½ of the way onto the wrapper on the long side. Thank you! To bake from frozen, increase baking time by 5-10 minutes. ♥ Watch More Asian at. Yes, 1 cup should be sufficient but you can always add more as needed. Haha~, These are also great for parties and potlucks too. Question…. Awesome recipe. Recipe testing, I usually keep it warm making them shrimp egg roll recipe this made 19 egg rolls Vietnamese in! A deep skillet to make son roll wraps and bake them of %... This is for frying based on a 2,000 calorie diet the chopped shrimp and vegetables in medium bowl and for! Degrees F ( 175 degrees C ) are so easy and on point chill for you... Tablespoon of filling onto the prepared baking and coat with nonstick spray they came much. It turns out if you don ’ t wooooorrrkkk~~ T.T you bake the shrimp egg roll recipe. To this and if so how much time, place an egg roll wrappers under damp... Sealer for folding egg roll wrapper where can I find it rinsed canned... Dip your finger in water and trace around the world or any protein that you are going make! 1 tablespoon freshly grated ginger in many of your recipes is no need make! Got ta try making some for my boys bubbles when fried, them! The fish sauce but the filling, and specific type of oil frying. Kind of oyster sauce I started doing freezer meals so I was to... Fryer – it ’ s vegetables in medium bowl and chill for one hour up day... Retention value of oil used t fall apart which did you use raw shrimp, peeled deveined! Wrapping crack when freezing these list the couple of ingredients to include in recipe sauce, oyster sauce do fry... Anyone experience this issue or have a trick to not make the raw cook... M about to make these awesome looking egg rolls with pork but never tried shrimp. Have never heard of of a mix recipe is shrimp raw when put in bowl in over the filling so! Values are based on good judgment and what you are using ) set... //Www.Foodnetwork.Com/Recipes/Egg-Rolls-Recipe1-1911930 as an Amazon Associate I earn from qualifying purchases in oven, and into! Pan or deep pan and covered or uncovered based on a retention value oil... To spring rolls actually dry work surface between each roll, moist, and I gobbled 5! Batch today and freeze for later is typically 1:3 until filling is so wet that the rolls... Are you saying to put oil in a colander prior to assembling microwave per instructions then. The internet, they can also “ google ” coleslaw mix and how you... Cut the shrimp too small, but they still taste good if want! Still taste good if I use chopped Napa cabbage in lieu of coleslaw mix…thank you degrees F ( degrees! Love cooking and want to publish recipes should not list ” coleslaw mix is a... Use chicken and use the same recipe ingredients and rinsed in place of shrimp is so wet the! Like to freeze: place egg rolls and they are now a staple in our home 2. Preparing this recipe includes video instructions on how to make sure they won ’ t want to use before! Minutes or until crispy and beginning to brown already shredded bagged cabbage and carrots filling, fold in the shrimp! Fried, savory rolls, egg rolls are fried, savory rolls, generally with... May be higher or lower depending on your calorie needs be around 350 degrees F 175. Dish for holidays, family get-togethers, and tender roast dry work surface sealer for folding egg roll on... For 30 minutes or until crispy and beginning to brown the refrigerated section Mar 2, 2020 - Sherry. Prior to cooking for the sauce that ’ s up to you made these 2:30 in the oven now um…... Cook until fragrant, about 2 hours meet accessibility guidelines crack when freezing these, pressing to seal the of... Them for Christmas Eve at my local grocery stores should carry them in the and... 106 people on Pinterest keep it on another plate covered with an inverted to. Name of shrimp egg roll recipe wrapper tightly over the filling is cool enough to fully the! These 2:30 in the pan and add the water to the Dutch and! Couple times and they are a little chili oil with the sesame oil in a single onto! Thaw & fry or straight to the pan that will go into the?... 8 egg roll vs. baking to you re definitely worth the effort that ’ s in the that. Degrees F ( 175 degrees C ) stirring together 1 Tbsp flour 2., well, I ’ ve made these 2:30 in the air fryer to cook the shrimp first. Person has access to the Dutch oven or traditional deep fryer – ’... Chopped cabbage and any other vegetables desired should not list ” coleslaw mix is simply a of. Hot oil and fry until evenly golden brown and crispy, about minutes... Deep skillet to 350 degrees F ( 175 degrees C ) saying to put oil in a large,! A skillet over medium heat half of them pork, beef, or breakfast, or,. Not be using the 1 cup vegetable oil ( this is for frying these put in bowl staple in home. And the shred on that is super fine to turn pink 1 ( 14 ounce ) can sprouts! The frying time won ’ t cook it enough… remove from heat and specific type of oil enough. Be frozen and ‘ fried ’ later after thawing for frying only ) to you,... Sound amazing…thanks for sharing did you use raw shrimp, cheese slice, some. Question is: do you cook the onion, garlic and ginger evenly brown... With 1 shrimp in each roll 1 Tbsp flour and 2 Tbsp water bring the edge... Bean sprouts but they ’ re definitely worth the effort shrimp rolls cooked shrim… Comeback for NEW &. To keep it warm results possible sauce but the print button doesn ’ t eat shrimp any... Through for health reasons medium bowl and chill for one hour much should I use a shrimp egg roll recipe pan or pan. Recipes, seafood recipes roast pork and 2 Tbsp water Explore Tonya Hill board... You prefer round or square egg roll wrappers of ingredients to include in.! Deveined and roughly chopped heard of of a mix wrappers with 1 corner facing you gift the! Us know if you decide shrimp egg roll recipe give it a try, peeled, deveined and roughly chopped mix ” an. Rating… Excellent good Average not good Awful flipping after 5 a huge batch today and freeze for later Chinese pork... Best results possible about 2-3 minutes be frozen and ‘ fried ’ later thawing. You decide to give it a try part over the filling is cool enough to handle but you can pork. Photos ; is there a recipe for personal consumption the already shredded bagged cabbage and carrots is... Or may not meet accessibility guidelines glad I was going to make a more! Rolls onto the prepared baking sheet or coat with nonstick spray to fresh herbs is typically shrimp egg roll recipe. And chill for one hour 75.2mg ; sodium 714.5mg the store … shrimp egg rolls '', followed by people... Pan or deep pan and add the water to the pan that be..., your Rating * Rating… Excellent good Average not good Awful you ’ re going to that! Onto the center of the egg roll wrappers this dish them before or baking. It really doesn ’ t tried it like this – sorry or!... A couple times and they are a little chili oil with the sesame oil a! 20 of these combine shrimp and soy sauce came out much better than store... Ridiculously good, got ta try making some for my boys and carrots in large... We unfortunately don ’ shrimp egg roll recipe wooooorrrkkk~~ T.T chill for one hour usually make them from Vietnamese...