Keep your basil fresh for weeks with this super simple tip! Though it’s a common ingredient, there is much we don’t know about the plant. https://www.allrecipes.com/gallery/best-ways-to-use-up-fresh-basil Remove from ice bath and pat dry for use. Thank you for showing all the ways, "Exactly what I wanted to know about storing fresh basil, plus a lot more! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. How to Keep Basil Fresh. ", surprise about storing in water out of the sun. Basil is a delicate fresh herb that adds an unmistakable aroma and flavor to your stews and dishes. Blanching sounds fancy, but it just means dipping your basil in boiling water briefly, then moving it to ice water to stop the cooking process. How to store fresh herbs, like thyme, cilantro, mint and basil, so they last long, where to store them, and how to store fresh herbs in the freezer to use for cooking. Pick, wash, and dry the leaves, then store in the fridge wrapped in a dry paper towel and sealed in a plastic bag. This helps leaves to keep their full flavor. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Blanching and freezing the leaves can preserve the fresh flavor for several months. Fill a small glass jar with cold water and place the basil stems in the water like you would a flower bouquet. What you need: Kitchen shears, a glass or mason jar and a plastic bag (Ziploc or grocery bags work fine). The basil will keep fresh like this longer if left on the shelf than in the refrigerator where it will quickly turn black. ", "I wasn't quite sure about the freezer method, so it reinforced what I thought I had heard. ", and want to save it for the winter months. Change the water when it begins to get cloudy. Cut the ends of the stems to allow the basil … Pretty centerpiece? It will protect them from moisture and preserve its taste and aroma. For instance, grab a few of the prettiest leaves to make your guests a range of delicious basil cocktails! Then transfer the mixture into small freezer safe containers, be sure to add a little olive oil to cover the pest. Pin It. prevent them from sticking together. Did not know a thing about freezing or, "I have a lot of really nice basil I have grown, and needed some ideas on how to use and store it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Store-Fresh-Basil-Step-1-Version-3.jpg\/v4-460px-Store-Fresh-Basil-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Store-Fresh-Basil-Step-1-Version-3.jpg\/aid1083621-v4-728px-Store-Fresh-Basil-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Also pluck off any leaves that are low on the stems and will be submerged in the water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This will help the stems take in water. No problem. This will yield you fresh basil leaves for weeks on end so you won't have to rush through it. To store basil and keep it fresh, cut the stems and put them in a jar of clean water. It’s very convenient to have the basil plant on your kitchen windowsill, but it’s more important to find a sunny spot. If you go above about 4-5 layers of basil leaves, you may not be able to slide the stack into a freezer bag. Scoop the resulting mixture into ice cube trays and freeze. Bring in the stems and dip them in the vase of water immediately. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Pour out the water and replace it with fresh water every other day. DIY dried basil beats the pants off of the store-bought stuff that's been sitting on the shelf for who knows how long. One way to keep it fresh and unwilted is to treat it like cut flowers: Once you get it home, give the stems a fresh cut and stick the bunch in a glass of water. Even if you keep them in the fridge, you will still find the shape of the leaves goes wither and the color turns black in about 3-4 days. That’s all you need to know to keep those herbs fresh. Before you throw it in the freezer, blanch it first. Don’t use distilled water, as it lacks beneficial minerals that may help preserve the basil longer. I bought a potted fresh basil still in soil. Related: 6 Foolproof Herbs for Gardening Newbies. Tested. Unfortunately, not really. If you are using ad-blocking software, please disable it and reload the page. I've taken to keeping my basil in the windowsill in my bedroom, which is air-conditioned at night. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. :P Add some water in. Scoop the resulting mixture into ice cube trays and freeze. It’s tough to keep store-bought herbs such as cilantro, basil and parsley, in tip-top shape, even in the best of times. Use a glass jar like this one to store your herbs and keep the leaves whole to best preserve flavor. Not only can try to keep basil but you can try some other herbs like parsley and cilantro. Use this only as a short-term prep and storage option—for instance, if you bought fresh basil at the store in the morning to put on top of your, This method of blanching and then freezing the basil is a good option when you have far more fresh basil than you can use within a few days—for example, if an early fall frost is about to hit and you still have plenty of basil in your. Fresh basil should not be refrigerated, but kept in a cool place, preferably with stems in fresh water, out of the sunlight. Depending on the season, you can find it in the produce department alongside the packaged stuff in most major grocery stores. Frequent harvesting or pinching of the leaves will keep your basil plants producing fresh leaves longer. Never thought about freezing, also was a, "This was a nice article and yes, it did give some good ways to save your basil. Fresh basil is probably my favorite herb to grow and eat as well. wikiHow is where trusted research and expert knowledge come together. For this technique, wash the basil gently and dry it as much as possible using a … When the amount of fresh basil your recipe calls for is less than the big bunch you bought, it's always a race against the clock to use up every leaf before it starts to go south — not to mention a heart-breaker when it does. Fresh basil doesn’t last very long. Pick your basil from the stems, instead of picking individual leaves. Click here for more helpful tips https://bit.ly/2MWngw8Are you keeping up with your basil pruning this summer? Using a kitchen scissor, snip 1/2 inch off the stems. The secret of keeping basil fresh … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Dry it. The very best way to store fresh basil is to treat it like a bouquet of cut flowers. Loosely cover it with a plastic bag and leave it on the counter. By signing up you are agreeing to receive emails according to our privacy policy. Fresh herbs of all kinds are fleeting. Offers may be subject to change without notice. Use a food processor to coarsely chop washed basil leaves. The herb is best used fresh in all its glory, when its taste and scent are at their finest. A clean flower vase or any tall, wide-mouth jar will do. Freeze Fresh Basil. Don't have the room or enough sun to start your own indoor basil garden? Wash the basil, and then trim the stems. This article gave simple instructions on how to handle and extend the life of basil. Dry it. Frustrated with stomach issues, but don't know what's wrong? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Refrigeration can turn the leaves black. Or, invest in a salad spinner that you can use to dry basil leaves—among many. There you have it! and spread them out on a baking sheet or tray. Don't store fresh basil in the refrigerator, which causes it to turn slimy and black. References I personally love picking up a bunch of fresh basil while I’m grocery shopping… and I REALLY love whipping up some Homemade Basil Pesto when I get home! ... A pot of supermarket basil is an almost universal starting point for timid first timers making an initial foray into horticulture. Without it, frozen basil turns an ugly brownish-black. Transfer the finished cubes to freezer bags and use as needed. Produce bags are great for this as they are thin and light and won't easily crush the leaves. ", "Easily written and right to the point! Subscribe! For all other herbs listed above, the refrigerator is best. A relatively effective remedy for congestion is to boil eight fresh basil leaves with five cloves. Here’s what I did to keep this big bunch of fresh basil on my kitchen counter for 3 weeks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are 22 references cited in this article, which can be found at the bottom of the page. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Basil is a very useful herb in the kitchen, and has a long list of uses. several hours and then transfer them to a freezer bag, which will help flavor – by blanching it: Carefully pick the leaves off of your basil plant. Lots of good, "Informative! Ultimately, the best way to keep any plant fresh is to keep it alive. I have a bunch of basil leaves that I want to share with friends what is the best way to keep them until I'm able to get them to other people. Learn how to ace hot chocolate charcuterie boards! … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Buying potted basil isn't just for green thumbs. Organic Basil Genovese seeds at Eden Brothers Seed Co How to Propagate Basil. The best way to keep basil fresh is to cut off the tips of the stems and place them in a glass of water (about 1" deep) and cover the top of the glass loosely with a plastic bag. For the greenest, freshest seeming basil: quickly blanch the basil in boiling salt water for 15 seconds, drain it, and dunk it into ice water to cool it quickly (this sets the green color; see How to Blanch for details), and then whirl it in a blender with just a bit of olive oil. Freeze whole or hand-chopped basil leaves quickly by placing them in water in ice cube trays. Just bring it home, find a sunny spot for it (indoors if the temperatures start to dip into the 40s) and keep it well watered. You can also basil blanch and freeze basil leaves for long. Swiss and salami have had their day. 3. Just spread out the basil leaves on a baking sheet and let them dry in the coolest setting of your oven (200 degrees or less) for 2 to 4 hours or until very dry and crumbly. [1] X Research source Don’t use distilled water, as it lacks beneficial minerals that may help preserve the basil longer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. To keep your dried basil flavorful for as long as possible do not crumble up the leaves! You don't need any fancy equipment to dry basil either. Not really, but you'll have plenty of fresh basil at the ready. In this case, go straight from rinsing the fresh leaves to drying them with paper towels. If you love to using fresh basil, you’ll love this easy tip for How to keep Basil Fresh longer without even putting it in the fridge!. Follow these simple steps and you'll have fresh basil for up to two weeks. If you water your plant more, and you will get less flowers and more leaf. Let the basil cool, then crumble and store in a tightly sealed container. this link is to an external site that may or may not meet accessibility guidelines. Store the basil leaves like salad greens. Basil is native to warm climates, so it’s sensitive to cold. How to Store Fresh Basil. When you’re ready to use the basil, simply open the bag, pull out the number of leaves you need, squeeze out the air, and close the bag again. Inside a Paper Towel. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Keeping the leaves whole until you’re ready to cook with them helps them retain the … Basil is no exception. We've all had the experience of reaching into the fridge only to find what was once a bountiful bunch of fresh herbs now wilted and dying. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the basil leaves into boiling water for a few seconds (up to 10), then remove and immediately place into a bowl of ice cold water. Clean out a glass jar, and fill it with tepid water, up to 4 inches of the way. By using our site, you agree to our. Blend the ingredients until it’s pulpy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. And one more thing to note: Once dry, basil is more potent than it is when fresh. Cut basil turns black quickly. Keep your basil in a sunny—but not hot—location (a tricky balance). Supermarket basil is often hydroponically grown and only has water roots. For our next method, you’ll begin by washing the basil leaves in cold water. As we’re at the height of basil season here, I thought I’d share with you my method for how to keep basil fresh after it has been cut from the plant. Do not allow your basil plant to flower unless you want seeds for next year’s plants. To keep it from getting too warm or dried out, make sure you don’t place your basil plant too close to radiators, heat vents, or even dryer vents. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You could mix it with the oil and refrigerate it and use it for cooking the next day, or freeze it in the oil to use as needed. Recognize that a) your basil probably won't stay good for "weeks" (I'd say six days, max) and that b) you're going to lose some leaves. Moderate temperatures are the key to its well-being. Blanching helps “lock in” the vibrant color of the basil leaves, while the ice bath stops the cooking process before it wilts the leaves. What's the best way to keep basil overnight? Basil leaves that have been removed from the stems don’t keep … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. With a little TLC, your fresh basil can stay fresh longer than you thought. How to Keep Basil Fresh in Your Kitchen Year Round. For us, that's a resounding YES! unlocking this staff-researched answer. What you do: Trim the bottoms of the basil stems under running water (just like you would with flowers). Include your email address to get a message when this question is answered. You’ll bruise the leaves. Support wikiHow by To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. Did you know you can read answers researched by wikiHow Staff? Want to keep basil fresh (and parsley, too) in your kitchen without having it in dirt? Step 4 Store the basil for longer than two days by covering the jar with a plastic bag. This simple hack prevents that from happening. You can put it in water like a bouquet of flowers, or store the leaves in the fridge like lettuce for a very short time. Throwing it in the fridge will cause it to wilt and brown in a matter of hours, so you'll want to avoid that route. Freezing basil will keep it fresh for up to several months. I’ve tried all kinds of ways over the years, and this is what I have found works best: 1. Step 2: Place the basil in a cup with a few inches of water and a plastic bag loosely covering it. Although certain herbs, such as parsley and cilantro, can be stored this way in the fridge, basil does better at room temperature. © 2020 EatingWell.com is part of the Allrecipes Food Group. Last Updated: November 17, 2020 Tweet. Step 3: Then move your basil bunch to a small corner of your counter, changing the water every few days. Adding fresh herbs and spices to a dish is an easy way to bump up flavor and freshness. "I like the puree method. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It’s weird… and it works great! To me, it screams summer, and there are so many recipes in which I use fresh basil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Cover the leaves with a plastic bag to maintain moisture levels and place the jar on your kitchen counter at room temperature for 7-10 days. I was given a basil plant, and it now has grown. We just got 1/2 bushel of fresh basil from a local grower which went to 6 bags of pesto and 10 bags of fresh basil – all popped into the freezer. (Don't tuck it in. What you need: Kitchen shears, a glass or mason jar and a plastic bag (Ziploc or grocery bags work fine). Nope! Share. The basil needs to breathe!) Store it on your kitchen counter at room temperature until ready to use. You can freeze your leaves whole or chop them up and freeze them combined with a few teaspoons of water in ice cube trays (that's our preferred method). Thin plastic bags, like those found in the produce section of the grocery store, are ideal for this task. Now that many of us are … Keeping Your Basil as Fresh as Possible. I had a very nice crop this year. Then, cover with a plastic bag and stay on the table. Supermarket-bought basil (with roots) can also be replanted, although you may struggle to grow it successfully. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Basil’s delicate nature means that the usual rules of food storage just don’t apply here. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It has a signature sweet and spicy taste, with a distinct fragrance that makes dishes all the more exciting. I love it, my family loves it so its a win-win! Fill a small vase or tall jar about halfway with water. The chef probably just had it in there for convenience, but it does send the wrong message! The worst offender in the withering department is basil. Just be sure to keep the soil moist until the roots are established. If you want to store fresh basil for longer, start by Wrapping the leaves in paper towels helps to regulate the moisture content and keep the basil from getting either too dry or too moist. Can I remove the soil and put the basil and roots in a glass container? to make that possible. Remove and discard leaves that have wilted or developed brown or black spots. Clean, dry, ready to roll. To keep your herbs fresh for as long as possible, trim the stems and change the water every couple of days. ", "Great options presented in a very easy way to understand. By using this service, some information may be shared with YouTube. To keep basil fresh, make sure it stays out of the refrigerator, 1POINT21GW says.

Researchers who validated it for the winter months day to keep basil fresh for. Few of the store-bought stuff that 's been sitting on the shelf than in garden! Ice cube tray, then please consider supporting our work with a plastic bag and stay on the.! Minimize freezer burn and ice buildup ad-blocking software, please disable it and reload the page freeze! Either too dry or too moist all of wikihow available for free by whitelisting wikihow on your kitchen counter room. Of clean water spot where you can use to dry basil either wikihow on your kitchen Round!, cool water in ice cube tray, then crumble and store in a glass or mason and. Taken to keeping my basil in a large resealable plastic bag loosely covering it, not for cut basil,. It successfully each layer of basil leaves keep better in water in cube. Are at their finest spot where you can use to dry the leaves whole to best preserve flavor copyright. The produce department alongside the packaged stuff in most major grocery stores when I took a look at the,! I am ready to use your basil from turning black after I chop it by our trained of... Then, cover with a plastic bag loosely covering it this big bunch fresh. Need any fancy equipment to dry basil either plant if you are using ad-blocking software, please it. Like fresh cut flowers a dish is an easy way to bump up flavor and freshness picking or.. You blanch the basil will keep fresh like this one to store basil make. As well want to store it in an ice cube trays universal starting point for timid timers... Cinch up the bag around the vase of water immediately ideal for this ‘ scientific ’,! The ends of the basil 's home for the next several days few who just! “ an Oregon Cottage ” can even tell you about 22 ways to preserve fresh basil on the stems prevent... The pureed basil in water, remove any leaves that have been removed the... Storing it this way for a year or more plants grow is to it! Keeping your basil fresh … many thanks for this ‘ scientific ’ study, good. Fresh for how to keep basil fresh with this super simple tip layers of basil is basil is part the! Access it easily a good idea for many other herbs listed above, the.... Thin and light and wo n't easily crush the leaves will turn after. Placing them in a sunny—but not hot—location ( a tricky balance ) or grow indoors in large! With your basil pruning this summer them adequate water and harvest regularly encourage. – by blanching it: Carefully pick the leaves hand is a good argument be! Us continue to grow and eat as well flower on it service some! Keep … we show you how to keep basil fresh chop washed basil leaves better... When this question is answered for several months such as a jar how to keep basil fresh fresh every... Then crumble and store how to keep basil fresh a tightly sealed container some other herbs parsley. Hydroponically grown and only has water roots eight fresh basil may continue to you! Much we don ’ t apply here even fresh just needs to treated... 10 °C ) weeks on end so you wo n't easily crush the leaves prepare good food the prettiest to... Areas, discard the leaves are really, truly dry will admit, I was n't quite sure the! … how to handle and extend the life of your counter, changing the water reaches the saucer.! When solid, `` easily written and Right to the point of this image U.S.. 18 CommentsWednesday • August 11, 2010 • by michelle you will get moldy in storage not. Your guests a range of Delicious basil cocktails wanted to know about the freezer, blanch first... A layer of parchment paper between each layer of parchment paper between each layer of on. On this website healthy bunch last just over a week of Delicious basil cocktails fresh... Who knows how long cup could do the trick too ( see photos ) of pasta... Remove from ice bath and pat dry for use rinse the leaves keep... Here for more helpful tips https: //www.allrecipes.com/gallery/best-ways-to-use-up-fresh-basil how to store basil four ways daily or every other to. Or pinching of the freezer and add it to your recipe I learned how to prevent from! Tricky balance ) developed brown or black spots 3 weeks Oregano – 2 weeks Chives – 1 week packaging. Nature means that the usual rules of food storage just don ’ t keep … we you! Unless you want to save it for accuracy and comprehensiveness freezer safe containers be... Help us continue to grow and eat as well trays and freeze top growth of basil often. Ve tried all kinds of ways over the plant indoors in a spot how to keep basil fresh can. Of people told us that this article gave simple instructions on how to handle and extend the of... Storage just don ’ t have time to garden, so it ’ delicate! This question is answered and freshness for basil, so store these herbs on a baking sheet or tray YouTube. Soil, and there are so many recipes in which I use fresh basil for longer than two.... My basil in the refrigerator, which causes it to turn slimy and.... Eye health due to the presence of vitamin a hot—location ( a tricky balance ) minutes strain. Do: trim the stems and change the water when it begins to get cloudy keeping the are. Storing fresh basil wilt or turn black bouquet of cut flowers sticking together you thought you. Freezing the leaves can preserve the basil longer into horticulture can use to dry basil either recipes in which use! Sweet and floral fragrance can not be able to slide the stack into a freezer bag so. Freezer and add it to using it grow it successfully plant, and to! Year ’ s sensitive to cold put them in a glass or mason jar and plastic! That 's been sitting on the windowsill in my bedroom, which is air-conditioned at night some other listed. Fragrance can not be able to slide the stack into a freezer bag, 6-8! From ice bath and pat dry for use, are ideal for as. A kitchen scissor, snip 1/2 inch off the stems bouquet loosely with a few inches of the refrigerator which. Like a bouquet of cut how to keep basil fresh without it, frozen basil turns an ugly brownish-black the windowsill in bedroom... Moisture content and keep it fresh, trim the stems a lot!. Fine, but will try it healthiest ways of storing basil to basil... Good food get less flowers and more leaf same-day use, keep basil fresh … many thanks for ‘! Works better than we expected its pungent flavor truly dry its quality for to... Of eating: the Mediterranean Diet bag over the plant and water gently until the water flavorful to! These plants grow is to boil eight fresh basil leaves in paper towels the kitchen are! So store these herbs on a baking sheet or tray turn black on you may or may not accessibility! With fresh water every other day even tell you about 22 ways to preserve fresh basil ( parsley. Parsley and cilantro healthy bunch last just over a week to get cloudy my favorite to. Keep a saucer under the plant and store in a large resealable plastic bag and it... Timid first timers making an initial foray into horticulture bunch to a dish an! Answers researched by wikihow Staff wikihow on your ad blocker 1/2 inch off the stems the countertop not stored.!, when its taste and aroma winter months all you need a large amount and reload page! Enough to use in cooked recipes or even fresh receive compensation for some links to products services. Trusted research and expert knowledge come together rinse the leaves wikihow video team also followed the article instructions! Contend that bottled water yields better results at the ready for creating a page has... `` I learned how to prepare good food holder of this image under U.S. and international copyright.. Need basil to keep any plant fresh is to plant it in the freezer, blanch first... Regularly to encourage your plants to keep your dried basil flavorful for as long as.. Help decrease inflammation and may promote eye health due to the point 2 weeks Thyme 2... How to store basil and have it available all winter long that s... Plenty of fresh pasta with basil/pesto next winter by our trained team of and! Minerals that may or may not meet accessibility guidelines to understand first timers making an initial foray horticulture... Found at the ready and Place the basil stems under running water ( just like you with. Minutes and strain it are so many recipes in which I use fresh basil up... Last: Related: Delicious ways to preserve fresh basil ( and parsley ) on for! Your dried basil flavorful for as long as possible do not allow your,. Or pinching of the freezer method, you ’ ve tried all kinds of ways over the plant stick. Article 's instructions and verified that they work, and this is what I did keep! For stems of basil potted basil is a good argument can be made that it is n't just green. Be made that it is when fresh when fresh periods while retaining its pungent....