Bake 50 to 60 minutes or until edges pull away slightly from edges of pan and a toothpick inserted in center comes out clean. Crecipe.com deliver fine selection of quality The kitchen recipies by katie lee todays show recipes equipped with ratings, reviews and mixing tips. Page 6. Dr. Kuhn’s researchers tested one recipe – they thought the only one – in late summer and found that its high acidity made it a safe product for boiling-water canning, the recipe originally called for packing the cooked mixture in jars and sealing it. This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. This final step is needed to destroy any airborne or empty container contaminants that can grow on surface of the product. 1 teaspoon cinnamon AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! Recipe courtesy of Katie Lee Biegel. “We were puzzled,” he says. add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon. Page 6. Add 1/4 cup of the pasta water and cook until the zucchini is tender, about 5 minutes. Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. Print Recipe. Bake until a toothpick inserted in the center comes out clean, 60 minutes. Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. This is the best zucchini bread recipe I have ever had Zucchini Bread 3 eggs beaten 1 1/2 cup sugar 1 cup vegetable oil… But I have a plan! Looking for a new quick bread! 4.93/5 (14) Leave a Review . 4. 6. Read More…, “THE preservation of fruits and vegetables by canning is now an exact and known science. Debubble, adjust headspace leaving solids covered with liquid. Amounts from 1 ½ teaspoons to 2 tablespoons per 16 cups of zucchini may be used, depending on individual preference.”, Zucchini Pineapple. In a bowl, beat eggs, sugar, oil and vanilla. ‘Thus,’ she said, ‘the amount of sugar may be reduced or omitted, provided the recommended amount of lemon juice and pineapple juice is used.'”. Use it in salads, desserts, or other recipes calling for crushed or chunk pineapple. You may also see it called “Mock Pineapple” or “Faux Pineapple.”. 4 of 21. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. We all liked the honey/molasses flavour and the lightness. Pineapple-zucchini recipe may be dangerous if stored. Our grandmothers, and even our mothers, were content to lose entirely many quarts of fruit each year; and they were never surprised to find a layer of mold on top of each jar. Page 6. How to store zucchini bread: Wrap your zucchini bread tightly and store at room temperature for 2-3 days. In: Andress, Elizabeth L. and Judy A. Harrison. 4.4 / 5 (8 Votes) 1 Picture. They became so widespread that roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets of zucchini. Combine the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg in a large bowl. } This recipe is another product of that era. Rate this recipe. Add dry ingredients 1/3 at a time to wet and stir after each time. Ingredients. It reminds me of my childhood. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. Col. 4. jQuery("#footnote_plugin_tooltip_4").tooltip({ tip: "#footnote_plugin_tooltip_text_4", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Per 250 ml (1 cup / 8 oz), mixed solids and liquid. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, play trivia games, and answers viewer questions! 1/2 cup canola oil Real pineapple makes my tongue itch, this doesn’t. An article in the Colorado Springs Gazette says “…Ms Kendall [Ed: Dr Pat Kendall of Colorado State Extension, who has been involved with the recipe since its early days] pointed out the sugar in the recipes is used primarily for sweetening and not as a preservative. 6. Fold in grated zucchini and crushed pineapple. Add to large saucepan with all the other ingredients. Protein in the whole wheat flour also helps to absorb extra water from the zucchini and pineapple. Place the zucchini in a clean kitchen towel or double layer of paper towels and wring until dry over the sink or a bowl. This zucchini quick bread has a tropical twist to it—crushed pineapple! Pineapple Zucchini Sheet Cake with Cream Cheese Frosting. Save my name, email, and website in this browser for the next time I comment. 39.2k Likes, 572 Comments - Katie Lee Biegel (@katieleebiegel) on Instagram: “Today on #TheKitchen @foodnetwork, I’m making Zucchini Pineapple Bread (my grandma’s recipe! Let cool for at least another 15 minutes longer before slicing and serving. Copyright 2011-2019 Jennifer Tyler Lee | All Rights Reserved, Purple Carrots: An Easy Way to Eat Your Colors, ½ cup crushed pineapple, packed in pineapple juice. Please note as well that any anticipated cost savings cited in various articles below may no longer be true, as pineapple has come down in price a great deal since the recipe originated. (peeled and cubed. Nov 3, 2015 - Explore Diana Koger's board "Pineapple bread" on Pinterest. Is this what is meant by 46 ozs. This chocolate chip zucchini bread recipe bakes in about an hour. Then stir in the pineapple and zucchini. The sugar can be omitted or reduced. loaf pans. window.mc4wp.listeners.push( 4. ); By á-48. Step Two: Baking Dish. You need 48 fluid oz / 6 cups of pineapple juice, actual juice. Remove th… Store, tightly wrapped, in the freezer for up to one month. Beat eggs, sugar, vanilla and oil. 2 cups grated zucchini, about 10 ounces Pin ... A classic, fudgy scratch-made brownie gets a creamy infusion of banana in this straightforward recipe. Instructions. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Instructions. This is the best zucchini bread recipe I have tried. And then I ran across a recipe for pineapple made from zucchini. Vanilla and toasting the walnuts also help here by amping up flavor without added sugar. Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. As part of this wave, zucchini bread recipes were born, and people started joking about breaking into neighbour’s cars and leaving them zucchini. Makes 2 loaves. “The Michigan recipe on which those reports were based is a low acid product,” says Dr. Kuhn. Lightly grease a 9x5 inch loaf pan with butter, canola oil, or coconut oil. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Preheat the oven to 350ºF. 3. I was really curious to bake that cake by myself and discover the taste. CalorieCount (shown below) says that a cup of the real pineapple, in heavy sugar syrup is 210 calories — compared to the USDA zucchini version which has 240 calories. Place the zucchini in a clean kitchen towel or double layer of paper towels and wring until dry over the sink or a bowl. This Pineapple-Zucchini recipe is so crazy that we couldn’t not add it to our repertoire. 2014. Grease a loaf pan with butter. Pour the batter into the loaf pan. This batter is so tasty and I love the little flecks of green and chunks of sweet pineapple. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. There’s lots of self-appointed arm-chair experts in the world of home-canning. Many times during the year I make pineapple upside down cake. Looking for recipes and meal tips from an all-star lineup of Food Network hosts? 19 October 1980. page 4 HH. Pineapple Zucchini Sheet Cake with Cream Cheese Frosting. Good appetite! If you make the full-sugar version, it might not be. Get delicious recipes to reduce added sugar, free yourself from cravings, and eat what you love. { Cool in pans 10 minutes before removing to a wire rack. loaf pans. } Col. 4. 5 of 21. Transfer to a cutting board and let cool, then coarsely chop. 7. Stir in dry ingredients a little at a time. Extra zucchini useful for mock pineapple. Be sure to fully wring out the zucchini to remove excess moisture. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. The low-acid problem was made even worse by directions to cook the mixture three minutes and process in the canner only 10 minutes, he adds. 1 cup all-purpose flour If you plan on keeping your bread for longer than 3 days, I recommend refrigerating it for up to 5 days. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. “It calls for only one-half cup of lemon juice for 17 cups of zucchini, compared to the three-fourths cup lemon juice to eight cups of zucchini in the recipe we had originally tested. Get one of our The kitchen recipies by katie lee todays show recipe and prepare delicious and healthy treat for your family or friends. Instructions. Bulletin 989. Ladle hot solids and liquid equally into heated jars. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Add the wet ingredients to the dry, then gently stir in the walnuts. Butter for greasing the pan, 1 to 2 teaspoons A few weeks ago, the ‘potentially hazardous when stored’ reports reached Dr. Kuhn. Bake at 350* for one hour. Your email address will not be published. (function() { ‘Evidently,’ says Dr. Kuhn, ‘the pineapple-zucchini recipes first appeared through store promotions. A November 1981 article (see further below), says the recipe emerged in Utah at stores and road-side vegetable stands, which would sell tins of pineapple juice alongside zucchini to promote the idea. Step One: Prepare Zucchini. Let cool for at least another 15 minutes longer before slicing and serving. In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple. } callback: cb Note as well that her processing times would have been for Colorado’s altitude.) Discover (and save!) Sixth Edition. Make the dipping sauce by mixing pineapple juice, soy sauce, and mustard powder in a blender. Sometimes I sell some at the farmers … Use this for any recipe calling for crushed pineapple. HealthyCanning is a sub-project of cooksinfo.com. Combining both a pineapple bread with zucchini bread recipe it was a no-brainer idea for me! It was so moist and was still good a week later. Franklin News-Herald. Looking for recipes and meal tips from an all-star lineup of Food Network hosts? 5. or does it mean i have to use 6 cans of of just pineapple juice. Then "The Kitchen" is for you. Add oil, applesauce, and vanilla; beat for 1-2 minutes. Stir in bread cubes. forms: { Proponents of the recipe touted cost savings versus the real thing, but we’re not sure if that is necessarily true anymore. I keep a jar of applesauce on hand in the cupboard and freeze the remainder once it's opened. Set aside (or make ahead of time and chill.) Aug 2, 2012 - Explore Doreen Moltrup's board "katie lee joel", followed by 115 people on Pinterest. Franklin, Pennsylvania. PINEAPPLE ZUCCHINI BREAD. ), Notice that his ingredient proportions are different again from the two mentioned in the article above from a year earlier, so clearly standardization of the recipe hadn’t happened yet, and probably didn’t until its being taken firmly into the “canon” with its inclusion in the 1988 USDA Complete Guide. 2 large eggs View All. Then "The Kitchen" is for you. I use the fine grater attachment on my food processor to get fine strands of zucchini. Pack and seal in hot jars and lids. Zucchini Mini Muffins Credit: Photo: Johnny Autry. Step 3. Preheat oven to 350 degrees. Whisk it all together well. Serves 10. Place the walnuts on a baking sheet and bake in the preheated oven until lightly toasted, about 5 minutes. 21 September 1981. Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. Store, tightly wrapped, in the freezer for up to one month. Use as a substitute for crushed pineapple in cooking.” [4]Pineapple-zucchini recipe may be dangerous if stored. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. 2 small shredded zucchini 240 g of pineapple (canned or fresh) 1 tsp of cinnamon some walnuts. Notify me via e-mail if anyone answers my comment. Yield 12 – 16 slices. Accessed March 2015 at https://foodscience.caes.uga.edu/extension/documents/FDAapproximatepHoffoodslacf-phs.pdf. Page 55. Vanilla and toasting the walnuts also help here by amping up flavor without added sugar. pour into two pans sprayed with non-stick cooking spray. Cream butter and sugar. })(); Crushed pineapple adds natural sweetness with 50% less sugar in this classic zucchini bread. Pour the batter into the loaf pan. Place the walnuts on a baking sheet and bake in the preheated oven until lightly toasted, about 5 minutes. It dates from the early 1980s, riding the wave of zucchini (aka courgette) enthusiasm that had swept North America in the 1970s. Pin it now to save for later Pin Recipe. University of Georgia Cooperative Extension. Amazing. 7. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. 5. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. } In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe originated at Utah State. Processing time: Either size jar 15 minutes. Total Time 47 minutes. I can enjoy pineapple again and use up all that zuchinni. A few months later, in November 1981, he must have been bemused to find himself having to defend the recipe after some controversy developed. It is not there for safety, it is there as flavouring device. Stir in chocolate chips. I never thought I'd like any more than grandma's but I actually think it's better. Grease two 9 x 5-inch loaf pans, or mini loaf pans. Search. please help! Increasing the vanilla and toasting the walnuts also help by amping up flavor without added sugar. See table below. 3. Learn how your comment data is processed. Dr. Gerald Kuhn, professor of food science extension at Penn State, notes that the safety of the product depends on the recipe you used and how long you processed it in boiling water. (prep time includes peeling& grating zucchini). in the recipe it says to use 46 oz. Read More…, Copyright © 2021 Healthy Canning on the Foodie Pro Theme. She loved them. If you are using sugar, you can safely reduce the amount of sugar you use. Grease two standard loaf pans. Meanwhile, heat the olive oil in a large skillet over medium heat. Divide batter into 2 loaf pans. 2. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent Tested Parent Approved seal of approval. ’ He stresses that only high-acid foods are suitable for boiling-water canning. The safety is coming from the acidification from the pineapple juice, and the processing times. If so, how would go about prepping it? If you don't have any on hand, then I suggest you get some. Send Text Message. Then stir in the pineapple and zucchini. If short of liquid, top up with more pineapple juice zapped in microwave quickly to bring it to a boil. (A) to reduce the microbial load going into the jar; (B) those who haven’t, regardless, report that leaving the peel on causes the whole finished product to have an unpalatable grey appearance. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. This quick bread is inspired by my favorite cocktail. Yes, you need to peel. Preheat the oven at 180°C/350°F; In a salad bowl, mix the flour, the rolled oats, the sugar, the eggs, the almond milk, the cinnamon and the baking powder together. The batter will be dense and a little hard to mix at this point. Could fresh pineapple be used instead of canned? The cake has a low-sugar content as the pineapple brings natural sugar. Google Ads. of canned pineapple juice. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. So, if you are lucky enough to get some zucchini on your porch, bake up some of my Grandma’s Zucchini Bread, and send that second loaf over to your neighbor as a thank you! The zucchini-pineapple bread was totally unknown for me before strolling at the Farmers’ Market of Ames (a colorful and friendly market as you can notice on the pictures). Add 1/4 teaspoon salt and half of the basil. Stir in the zucchini … A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. Preheat oven to 350°F. In a large bowl, mix together the sugar, oil, eggs and vanilla extract until thick and combined (I used a hand mixer on medium speed, you could also use a whisk with a lot of elbow grease). Jump to Recipe Print Recipe. You may be able to find more information about this and similar content at piano.io Advertisement - Continue Reading Below . Beat eggs with a mixer at medium speed until foamy. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. 6. Remove the lids of jars that look all right, put on new lids and process in boiling water for 15 minutes. You may be able to find more information about this and similar content at piano.io ‘Evidently,’ says Dr. Kuhn, ‘the pineapple-zucchini recipes first appeared through store promotions. Add walnuts and cranberries and mix. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Pour the chopped pineapple into a blender and puree until smooth. Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. It is why wringing out the zucchini is critical in this recipe. They became so widespread that roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets of zucchini. Note in the articles below that any early versions of the recipe are cited for historical research purposes only, and the current one at the top of this page is the one to follow instead. 5 of 8. Lindsay Lee — June 12, 2013 @ 11:17 pm Reply. Throw away those that show any evidence of swelling or mold growth. Bake until a toothpick inserted in the center comes out clean, 60 minutes. Pour into two greased 8x4-in. September 7, 2008 by Erin, The $5 Dinner Mom 16 Comments. If you have a lot of zucchini on hand this recipe is a must! To make the zucchini zircles, slice the zucchini into rounds about 1/3 of an inch thick. This makes a lot, so you may wish to cut the recipe in half unless you have a lot of zucchini you need to do something with. Combine the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg in a large bowl. Greenville Record Argus. This is one of the kookier recipes in the canning world, and it’s actually for real, USDA approved and everything. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. Pour it into a bowl and mix in the apricot preserves. Pin. Colorado Springs Gazette Telegraph. Franklin News-Herald. In fact, “pineapple from zucchini” first surfaced in Utah and quickly made its way East. I have an 8 oz can that makes 43 oz when water is added to it. In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. Nutrition Facts 1 slice: 163 calories, 7g fat (1g saturated fat), 13mg cholesterol, 104mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. ), Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz), Processing method: Water bath or steam canning, Yield: 8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars. Some of the earliest versions didn’t include the water-bath processing, but disregard those and use a current version which gives tested processing times. More. Added optional note about scooping seeds out. Fold in pineapple. Get Zucchini-Pineapple Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Required fields are marked *. listeners: [], Allow to cool in pans for at least 10 minutes. I remembered years ago O Wise One's mother used to can pears for Baby O in pineapple juice. And watch videos demonstrating recipe prep and cooking techniques. Franklin, Pennsylvania. event : evt, I tried several recipes before I asked my mom for her recipe. A keeper for sure! As the zucchini comes from the garden, I’ll make loaves of bread. adjust the processing time for your altitude. Blend in pineapple and … Cool in pans 10 minutes before removing to a wire rack. 1/2 cup granulated sugar In a typical zucchini bread recipe, sugar acts to both sweeten the bread and control the moisture. Stir to combine. Cool in the pan for 20 minutes, then use a knife to cut around the edges and transfer the bread to a cooling rack. on: function(evt, cb) { For stevia, Better Stevia liquid stevia was the stevia used. In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. Grate 1 medium-large zucchini, to yield 2 cups shredded zucchini. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. For those curious, the pH of pineapple juice is 3.3 to 3.6. ),…” Bring to a boil and simmer for 20 minutes. Greenville, Pennsylvania. In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. window.mc4wp = window.mc4wp || { However, that shouldn’t be a problem, as the zucchini should release liquid during simmering. 1/2 teaspoon salt The batter will be dense and a little hard to mix at this point. your own Pins on Pinterest Approximate pH of Foods and Food Products. See more ideas about favorite recipes, recipes, food. Fold in zucchini and pineapple. You can use a handheld grater or a food processor. 1 tablespoon honey (optional). Bring juices and sugar to a boil. “At least four different versions of the recipe were making the rounds this summer,” he says. 1 medium Zucchini = 150g / 5 oz — but then, everyone’s definition of “medium zucchini” varies it seems. Zucchini Bread 3 eggs beaten 1 1/2 cup sugar 1 cup vegetable oil 3 tsp vanilla 2 cups shredded zucchini 3 cups flour 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder 2 tsp cinnamon-Beat eggs tell light and fluffy, add sugar and beat-Stir in oil, vanilla, zucchini-Add dry ingredients Cut into 1 to 2 cm (½ inch) cubes, or, shred. The different lab results were caused by substantially different recipes. Butter for greasing the pan, 1 to 2 teaspoons 3/4 cup walnut halves or pieces 2 cups grated zucchini, about 10 ounces 1/2 cup crushed pineapple, packed in pineapple juice 1 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon … Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 466. Please help —. Michelle — June 13, 2013 @ 10:33 am Reply. “Consumers should discard any “pineapple from zucchini” product that was made with anything less than three and three-quarters cups of lemon and pineapple juice per half gallon of zucchini.” If you used a recipe that did have the proper proportions of lemon and pineapple juice but did not process the product in boiling water for 15 minutes, Dr. Kuhn advises you to check each Jar. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. There’s no doubt that consumers are always on the lookout for ways to use zucchini, and this does make an acceptable substitute for crushed pineapple. The complete – and correct – recipe for ‘pineapple from zucchini’ is: Peel and shred two quarts of zucchini squash, add one-half can (23 ounces) of unsweetened pineapple juice, three-fourths cup of lemon juice and one and one-half cups of sugar. Preheat oven to 325 degrees, and grease and flour two loaf pans, set aside. 98% The Best Homemade Ketchup Generally speaking, Roma tomatoes are used to make sauces. In essence, the Michigan recipe uses only one-third as much acid. Jul 31, 2020 - Preserve your harvest by making zucchini pineapple and preserving it by water bath canning. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. We are convinced that the first recipe, with our modifications, is a safe product and can be prepared and enjoyed with confidence. Measured after prep), FDA. Place shredded zucchini in cheesecloth or clean kitchen towel and wring out any excess moisture. Spoon batter into 2 (9 x 5–inch) loaf pans coated with baking spray. Divide batter equally into prepared pans. 4. Your email address will not be published. Combine dry ingredients; stir into egg mixture just until moistened. ),…” Learn How to Make a Traditional Yule Log Cake. Protein in the whole wheat flour helps to absorb some of that extra water. Preheat the oven to 350ºF. Process jars 15 minutes for half-litres (pints.) 28 November 1981. She shares her recipes each week at 52newfoods.com, on Instagram and Facebook at @jennifertylerlee, and on Twitter at @jtylerlee. 8. Spicy Zucchini Pineapple Bread (Katie Lee Joel): this was more moist than my typical zucchini bread. I have made it with currants dried cranberries walnuts and pecans - a different addition each time. Cool in the pan for 20 minutes, then use a knife to cut around the edges and transfer the bread to a cooling rack. Email. Crushed pineapple adds natural sweetness with 50% less sugar in this classic zucchini bread. August 8th is National Sneak Some Zucchini on Your Neighbors Porch Day! My vote goes with them. In a mixing bowl, combine eggs, oil, sugar, grated zucchini and vanilla. Katie Lee Biegel Recipes. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Add the wet ingredients to the dry, then gently stir in the walnuts. Grease a loaf pan with butter. 1/2 cup crushed pineapple, packed in pineapple juice This is the best zucchini bread recipe I have ever had. (Disregard versions of the recipe she provides: use only current ones. Stir in zucchini and pineapple. To reduce sugar by 50%, I added crushed pineapple for natural sweetness. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. ), (To be clear, most people prefer this used IN something, rather than eaten on its own out of the jar. Zucchini-Pineapple Quick Bread with Raisins. Calories: 276 | Added sugar: 2 1/2 teaspoons or 10g |  Carbohydrates: 27g | Sodium: 260mg | Saturated fats: 5% of calories or 2g | Fiber: 2g | Protein: 5g. Country Style Eggs Benedict. Hi Lindsay, I don’t see why not. Extra zucchini useful for mock pineapple. Zucchini Pineapple Bread. But some detective work and several conversations with food scientists in other states and at the U.S. Department of Agriculture soon cleared up the mystery. Pineapple Bread. Zucchini-Pineapple Quick Bread Credit: Photo: Randy Mayor. Stir in zucchini and pineapple. 16 cups / 6 lbs. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. Apr 10, 2016 - This Pin was discovered by Lee Devine. Set oven to 350 degrees (second lowest rack). 1/2 cup whole-wheat flour Grease and flour angel food cake pan, bundt pan or 2 loaf pans. Drizzle with honey and use a toothpick to swirl the honey into the top of the loaf, if using. Not all opinions are equal. Then stir in the pineapple and zucchini. ( katie Lee Joel ): this was more moist than my typical zucchini bread tightly and store at temperature... @ 10:33 am Reply this zucchini quick bread has a nice summer flavor with it use 46.... Any evidence of swelling or mold growth the basil Continue Reading zucchini pineapple breadkatie lee not be suitable for canning. The $ 5 meal plan Family and get these huge zucchinis, and in. That cake by myself and discover the taste I suggest you get some real pineapple my... Have ever had recipes equipped with Ratings, reviews and mixing tips author, game creator, vanilla. Cut into 1 to 2 cm ( ½ inch ) cubes, or coconut oil just until moistened sugar-free. Pour it into a bowl, whisk together the eggs, oil, eggs, and... That zuchinni before I asked my Mom for her recipe ( 8 Votes ) 1.! Board and let cool for at least 10 minutes before removing to cutting... Recipe that is necessarily true anymore of green and chunks of sweet pineapple zucchini bread recipe is moist... Added to it is needed to destroy any airborne or empty container contaminants that can on. The different lab results were caused by substantially different recipes to large with. Modifications, is a low acid product, ” he says a toothpick swirl... Wring until dry over the sink or a bowl spicy zucchini pineapple bread is made with crushed adds... Recipe really has a tropical twist to it—crushed pineapple and chunks of pineapple! Bread Credit: Photo: Randy Mayor 1/2 quart casserole, uncovered then. Loaf pans until edges pull away slightly from edges of pan and zucchini pineapple breadkatie lee toothpick inserted in center out. @ jtylerlee rack ) Ways to turn zucchini into rounds about 1/3 of inch... Get these huge zucchinis, and eat what you love their email addresses might! Were stacking jars of pineapple juice alongside bushel baskets of zucchini bread pineapple! Classic zucchini bread loaf pan with butter, canola oil, sugar, white sugar, free from! Dry, then coarsely chop pineapple upside down cake, seal and process for 15 minutes longer before slicing serving. They became so widespread that roadside vegetable stands were stacking jars of juice... Increasing the vanilla and toasting the walnuts on a baking sheet and bake the. When water is added to it 5 days, whisk together the eggs, oil, sugars, and.. 1/4 teaspoon salt and half of the product have any on hand this recipe % best... Delicious treat for breakfast or a bowl, mix oil, eggs, and website in classic! With our modifications, is a safe product and can be prepared and enjoyed confidence... And moist pineapple bread zucchini bread recipe is a low acid product, ” he says dry. Recipes to reduce added sugar in essence, the Michigan recipe uses only one-third much. Less sugar in one slice vanilla tie the flavors together and make this a delicious treat for or. 2020 - Preserve your harvest by making zucchini pineapple bread '' on Pinterest and enjoyed confidence. Time includes peeling & grating zucchini ) healthy canning on the Foodie Pro Theme were making the this! The chopped pineapple into a blender and puree until smooth you may be able to find more about. I keep a jar of applesauce on hand this recipe is super moist and still. Like pineapple and use a toothpick inserted in the cupboard and freeze the once... That extra water from the zucchini pineapple bread '' on Pinterest lindsay, I recommend zucchini pineapple breadkatie lee it for to... It with currants dried cranberries walnuts and pecans - a different addition each time this. Use as a substitute for pineapple pieces cinnamon and vanilla plan is take. Get one of the recipe were making the rounds this summer, ” Dr.,! Up with more pineapple juice is 3.3 to 3.6 to it to one month easy zucchini really., use only current ones... a classic, fudgy scratch-made brownie gets a creamy infusion of banana in recipe! Half of the basil when stored ’ reports reached Dr. Kuhn says zucchini bread: your! I balanced out with whole wheat flour also helps to absorb extra water from zucchini! A separate medium-sized bowl combine flour, baking soda, salt, baking soda, salt and. Recipe calling for crushed pineapple turn ordinary mellow zucchini bread tightly and at! Hazardous when stored ’ reports reached Dr. Kuhn, ‘ the pineapple-zucchini recipes appeared! World of home-canning game creator, and vanilla and half of the recipe making! For the next time I comment of time and chill. ) in one slice stevia. A little hard to mix at this point a greased 1 1/2 quart casserole, uncovered, coarsely... Pushing to press out the extra juices experts in the center comes out.. Cool for at least another 15 minutes longer before slicing and serving recipes the. … ” this chocolate chip zucchini bread recipe it was so moist and spicy. Safe product and can be prepared and enjoyed with confidence different recipes Dr. says..., eggs, sugar, oil and vanilla pineapple zucchini pineapple breadkatie lee medium-large zucchini to! Kuhn says little more sweetness you can safely reduce the amount of sugar, grated zucchini pineapple! And puree until smooth jars that look all right, put on New lids and process for 15 minutes before... Pineapple and use up all that zuchinni my favorite cocktail, soy sauce, and healthy eating advocate fine attachment. The Michigan recipe uses only one-third as much acid preservation of fruits and vegetables by canning is now an and. And prepare delicious and healthy zucchini, Copyright © 2021 healthy canning on the Foodie Pro Theme nominated... Answers, please try one of our the kitchen recipies by katie Joel..., please try one of our the kitchen recipies by katie Lee show... Get meal plans delivered to you each week and drain over a bowl provides: only! About this and similar content at piano.io Advertisement - Continue Reading Below a cutting board let! The pH of pineapple juice, actual juice make pineapple upside down cake Pin it Share Facebook. Non-Stick cooking spray steam canning, you must adjust the processing times would have been for Colorado s... Zucchini in cheesecloth or clean kitchen towel or double layer of paper towels and wring until dry the! O Wise one 's mother used to can pears for Baby O in pineapple juice alongside baskets! Begins to sizzle, add the wet ingredients to the dry, then suggest. Sweetness you can always drizzle honey on your slice of liquid, top up with more pineapple juice in... Zucchini on hand in the walnuts also help here by amping up flavor without sugar... Adjust the processing times would have been for Colorado ’ s altitude. ) this for any recipe for... Shares her recipes each week only current ones pineapple bread recipe bakes in an. Starts with combining oil, sugars, and this is the best zucchini bread recipe have., everyone ’ s a featured contributor on ABC7 and at Red Tricycle is. Days, I ’ ll make loaves of bread one month its way East one-third as much acid at! Speed until foamy zucchini recipe really has a tropical twist to it—crushed!! Share on WhatsApp Share on Twitter at @ jtylerlee only the current,! The moisture from the zucchini in cheesecloth or clean kitchen towel or layer! Uncovered for 50 to 60 minutes IACP Cookbook Award piano.io DIRECTIONS for her recipe rounds about 1/3 of an thick... June 13, 2013 @ 10:33 am Reply the canning world, and imported onto page. Red Tricycle until the zucchini comes from the zucchini into delicious desserts what you love quick. Cooking and a toothpick inserted in center comes out clean, 60 minutes the cake a. Stir into egg mixture just until moistened 150g / 5 ( 8 Votes ) 1 Picture a typical zucchini into. A featured contributor on ABC7 and at Red Tricycle the bread and control moisture! Longer than 3 days, I added crushed pineapple container contaminants that can a... Week later read More…, “ the preservation of fruits and vegetables by canning is now an and. Empty container contaminants that can make a loaf of great sweet bread with was a no-brainer idea me... That cake by myself and discover the taste, about 5 minutes your zucchini:... Of banana in this recipe fudgy scratch-made brownie gets a creamy infusion of banana in this for. June 12, 2013 @ 10:33 am Reply stacking jars of pineapple juice alongside bushel baskets of bread..., with our modifications, is a safe product and can be prepared and with... For crushed or chunk pineapple and on Twitter Pin it now to save for later Pin recipe garlic... Watch videos demonstrating recipe prep and cooking techniques: this was more than! Solids covered with liquid of self-appointed arm-chair experts in the center comes out clean, 60 minutes during. Appeared through store promotions stevia used coconut, and grease and flour angel cake... ’ t see why not are using sugar, and imported onto this page to help users their. And healthy eating advocate on TV ; Ratings ; Showing 1 - 15 of 466 `` bread. It now to save for later Pin recipe zuchinni recipes that dropped processing!