The key ingredients you’ll need for this recipe are: If you need the vegan zucchini bread gluten free, swap the same amount of a 1:1 Gluten Free Baking Blend like this one or try this Paleo Zucchini Bread (an all-time reader fave!). Check out my full collection of, (2 tablespoons flaxseed meal + 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs), roughly chopped (optional) or 1/3 cup dark chocolate chips (dairy free if needed), plus optional extra to sprinkle over the top. In large mixing bowl, briskly whisk together the maple syrup, applesauce, coconut oil, and vanilla extract until smooth. This is the best Zucchini Bread recipe because it’s made with minimal ingredients and lots of flavor. Made the recipe and then read it only works with 9×5… bread in oven now!!!! Nutmeg would be great! To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… Did you try a 1:1 Gluten-Free flour like this? Vegan Zucchini Bread is the sort of breakfast you wake up excited to eat. I love your blog and follow you regularly on instagram. I like to leave the peelings on and highly recommend it because grated zucchini can get pretty mushy if you don’t. Wash your zucchini well. When the toothpick comes out clean, the bread is ready. I would love to hear the results. Scrape the batter into the prepared pan and smooth the top. Repeat as needed so that the zucchini is as dry as possible. Notify me of replies to my comment via email. Easy Zucchini Buns [Vegan] 7 months ago. This Vegan Zucchini Bread promises to add delicious variety to your breakfast routine. How long does it keep? Erin, I looked at a few other zucchini bread recipes while browsing for a vegan version and noticed that some of them add 1/4 to 1/2 teaspoon of Nutmeg. Total hit with me and my family. If you’ll be … Read More…. Thank you! Could this have been due to the substitute of GF flour? By letting the zucchini shreds rest in the paper towel, … Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a silicone baking pan that requires no oil. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Let sit at least 5 minutes to thicken. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thank you. Please rate and leave a comment because I love hearing from you. The Well Plated Cookbook is now available! I made the zucchini bread today and followed the recipe exactly except used 2 cups gluten free flour and 1/3 cup mini dairy free cc. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. Read my full disclosure here. Healthy Zucchini Bread Recipe. Though I haven’t tried it, I’m sure it can. Sliced and ready for a grab and go healthy breakfast or snack. Applesauce makes it so moist, everyone will love this vegan treat. Simply use a muffin pan instead of a loaf pan and reduce the cooking time to about 25 minutes. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. Anyone know how to adjust bake time if I only have a 8×4 pan? Yep, Vegan Zucchini Bread is here, and when I say 'bread" I really mean "cake" but cooked in a loaf pan. In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. I’m so happy that you enjoyed it, Ellen! Healthy vegan zucchini bread ingredients This vegan zucchini … Your email address will not be published. It’s oil-free, fluffy, moist, and absolutely delicious. Seriously delicious with no sugar, no dairy and no oil. Sprinkle in the flour, then with a rubber spatula or wooden spoon, stir just until the flour disappears. Preheat oven to 325°F. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … To replace the concentrate, you can use apple juice undiluted. Thank you so much for your kind words and for being a follower! This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. You’ll notice that it is full of water which will be great for keeping this bread moist. I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. Any thoughts are appreciated. You can definitely still have bread for breakfast. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, King Arthur Flour Premium 100% Whole Wheat Flour. It's whole wheat, it's full of veggies and heart-friendly walnuts, and it has very little added fat. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is … Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. I'm hoping to figure out a combination of those things that will work instead of the apple sauce and apple juice concentrate? Turned out perfect! Just keep the amount to about ½ cup or so. Remember SHARING IS CARING! It is sweetened with apple sauce, apple juice concentrate, and maple syrup. This vegan zucchini bread is full of healthy ingredients and both taste and … I like to keep my cooked loaves in an airtight container in the refrigerator, and it lasts for up to a week. How to Make Vegan Zucchini Bread. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Paleo zucchini bread. It’s warm and inviting and far more interesting and delightful than your standard breakfast fare, and every bite is positively scrumptious. Yes. Thanks for taking the time to share this review! I am recently having a craving for apricots!!! Is there a reason you don’t use it? Disclosure & Privacy Policy. Required fields are marked *. Slice with a sharp serrated knife. This recipe freezes well. You could start out with 1/4 teaspoon for your first batch of this bread and see what you think. Fold in the zucchini and nuts. Hi Michal- I haven't added bran to it myself but see no reason not to. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Perfect for breakfast, dessert, or a healthy snack. Another great loaf is my Vegan Banana Bread recipe. Hi Erin, I truly appreciate it! Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a, About 40 minutes into cooking, test for doneness. … Here’s everything you need. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a … This zucchini bread is a fan favorite. Any lucky leftovers make for a more exciting wakeup later in the week too! It is a healthy vegan breakfast bread made of grated zucchini, nourishing gluten-free flours, oil-free, and refined sugar-free. In this vegan zucchini bread recipe we’ve used turbinado sugar. I’ve also been receiving a number of requests for vegan bread recipes as of late, so I suspect that you are in the market too. I adore both sweets and veggies, and I am on a mission to save you time and dishes. You’re so welcoming of food limitations that I’m attracted to your blog. Recipe Notes. Healthy Zucchini Bread for a tasty breakfast or snack. This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. Absolutely! Remember that oven temperatures vary. Home » Recipes » Desserts » Healthy Vegan Zucchini Bread, Posted on Published: August 24, 2016 By: Author Terri Edwards, Categories Breakfasts / Desserts / Holiday Recipes. Hi Cheryl- I think I would try a banana and maybe 1/2 cup apple cider and see how it turns out. Baking with zucchini is the perfect way to use up all that zucchini in the garden during the summer. Place the zucchini into the bowl with the flour mixture. Bake it with some chocolate chips or nuts for extra deliciousness. I also have dates.. Can this zucchini loaf be made gluten-free? This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. This is great zuchinni bread. It’s also the sort of breakfast you can feel justified eating by the great-big slice (followed by a second slice, then a third slice a few hours later) because it’s healthy. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It’s moist … Vegans and nonvegans alike will love how moist this quick bread is. How do you grate zucchini for zucchini bread? This Healthy Vegan Zucchini Bread Recipe is a simple and delicious vegan quick bread. Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. That would add a very unique flavor. Hi Char- I love your idea of subbing pineapple juice for apple juice concentrate. You could swap in 1/2 cup dried apricots for the 1/2 cup walnuts called for in this recipe. Better than any zucchini bread so far. If so, what was your timing? Can I freeze it? Grate and measure the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. Create an account to easily save your favorite projects and tutorials. What is a Whole Food Plant-Based Diet (WFPB)? It’s Vegan Zucchini Bread for your weekend baking needs! Thank you so much for an easy, tasty recipe. Easy Vegan Zucchini Bread Tastes just like banana bread except without the bananas. About 40 minutes into cooking, test for doneness. Thank you for taking the time to share this kind review, Perdita! A moist and tender crumb, it’s a healthy and wholesome sweet bread made without eggs and without butter! Super easy, moist vegan zucchini bread for all of your breakfast and snacking needs. Hi Willie! This recipe is designed for a 9×5 pan, so unfortunately, I can’t recommend timing for an 8×4 pan. First try and it is wonderful!! You like it better without it maybe? You shouldn't need to adjust any of the other ingredients. I haven't tested it, but let me know if you do. Fold in the zucchini. Grate the zucchini either in a food processor or with a handheld grater. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. More zucchini on your hands? Loved this Zucchini bread. 11 ingredients for vegan Zucchini Bread: The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. After washing the zucchini well, grate it whole on a cutting board or in a bowl. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. No sugar, whole wheat, and can be made gluten free too. This is the BEST zucchini bread ever! If you decide to try it, I’d love to hear how it goes! It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … What is it? With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. The bread won’t be quite as sweet, because apple juice concentrate is much sweeter, but it still will be good. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. If I were turning this recipe into muffins, shorten the cooking time to 25-30 minutes. bread? If the. Thank you for all your wonderful recipes. The toothpick came out clean, but the texture was very rubbery and when I got to the middle it was quite undone. I’ll be making this next week for a small group at my home. Vegan … Preheat the oven to 350°F (180°C). Easy to make and freeze! Check out my full collection of healthy zucchini recipes. Can this recipe be made into muffins? What do you think? My secrets for making wholesome meals you'll WANT to eat. No matter how you choose to categorize it, I am definitely having another slice of this healthy zucchini bread (and this Gluten Free Zucchini Bread too), because it’s yummy and makes me feel happy and energized. Add the flaxeggs. Gluten-free, too. Remember to check around the 20-minute mark for doneness using the tips above. It's moist and satisfying without being overly sweet. To me, it sounds like a yummy idea. I’m so happy to hear that you enjoyed the bread! Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. It’s marvelously moist, nicely spiced with cinnamon and spiked with vanilla, 100% whole grain, and naturally sweetened too. 1/4 cup apple juice concentrate, (thawed & undiluted). Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. I love to know what you are making! Serve as breakfast, snack, or dessert. Hi Teresa- Sure, I think a banana would be a great addition. Paul, that’s totally personal preference. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi Debbie! Recipe adapted from  Breaking the Food Seduction by Dr. Neal Barnard, President of Physicians Committee. It’s moist and full of flavor. Just wondering. Remove from oven when done, allow to cool, and serve warm. It also adds lots of fiber. Or just add in addition? Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Add walnuts, if using. If you’d like, you can sprinkle a few extra nuts over the top too. To make gluten free: Feel free to use a 1:1 gf all purpose flour. Use the parchment handles to lift the loaf from the pan and onto a cutting board. It’s grain-free, gluten-free and vegan. then mix again until combined. If so, ho much? Add dry ingredients to wet ingredients. Add walnuts, if using. Your email address will not be published. No eggs are required at all. Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. A healthy and delicious recipe for moist Vegan Zucchini Bread. Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. Even my kids love it! Add the grated zucchini to the bowl and mix well. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. Place in the preheated oven and bake at 350°F for approximately 50 minutes. I have that at home and wouldn't have to go to the store. It’s moist and satisfying without being overly sweet. Recommended Tools to Make Vegan Zucchini Bread, More zucchini on your hands? It is moist, sweet, hearty, and super easy to master. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. Mix well. Turbinado sugar is raw sugar with large, light brown crystals. Have you ever baked as muffins vrs. Although I don’t follow a vegan diet, I have a number of friends who aren’t able to have dairy, so it’s something that is on my mind when I’m cooking for company. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with … With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make zucchini vegan bread can be enjoyed for breakfast, snack, or even dessert. I’m sorry this recipe didn’t turn out as expected. Everything about this vegan Zucchini Bread is healthy and good for you. I love this recipe because it is only lightly sweet, yet bursting with flavor. If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. The BEST Vegan Zucchini Bread recipe! 1:1 Gluten Free Baking Blend like this one, How to Store Muffins and Other Quick Breads, https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, For a gluten-free version: replace the white whole wheat flour with the same amount of aÂ. You’ll notice this is a nice thick batter. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon … This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze. This Vegan Zucchini Bread would be scrumptious with any or all of the above. Around here, that always means nuts, and I’m already planning a vegan zucchini bread chocolate edition too. My Chocolate Chip Paleo Zucchini Bread is also very similar to this recipe, but is already gluten-free: https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, so it might work better for you. Hi Yvette! To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Do they replace another ingredient? © 2010 - 2020 Well Plated by Erin. Add the grated zucchini to the bowl and blend thoroughly. I hope your bread still turned out well! Even if you don’t have a garden, zucchini is relatively inexpensive all year round. Thank you for sharing this kind review! You'll notice that it is full of water which will be great for keeping this bread moist. Leftover chocolate zucchini bread can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. WELCOME! Further justification for your big-slice servings: zucchini = vegetables. Pour into the bowl with the zucchini and flour mixture and mix well. Hope the muffins turn out great, and I would love to hear about it. Because of health reasons, I am limited to what I can eat. After washing the zucchini well, grate it whole on a cutting board or in a bowl. To make vegan: Use two flaxeggs instead of regular eggs. This zucchini bread is a great option. I am always thankful when zucchini … How about you? We have neighbors that usually have boat-loads of zucchini in the summer, and they love to share the bounty, which I am very thankful for! Bake for 55 minutes. This post may contain affiliate links. Minimalist Baker has a gluten-free baking guide that can help with that. “Terri Edwards is the ideal nutrition speaker! This Vegan Zucchini Bread recipe is ridiculously easy! What if I don’t have apple juice concentrate? All about that Paleo life? The coconut sugar, a lower glycemic sweetener than sugar, takes any residual guilt right away. I hope this helps! Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. There's a new vegan quick bread in town! If you are new to cooking healthy, this is a great recipe to start with because it’s so easy to make. Make the flax eggs by stirring together the flaxseed meal and water. It’s so exciting to be able to fill my freezer with loaves of this delicious zucchini bread. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for at least 20 additional minutes. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. This bread is amazing! If the coconut oil resolidifies, gently warm it in the microwave for 10-20 seconds, then stir until smooth. The BEST vegan zucchini bread recipe made in just one bowl! Grease a 9” x 5” loaf pan to prevent the bread from sticking. It’s less processed than refined white sugar, … To do this, insert a toothpick into the center point. I hope you enjoy it! Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment … Hi Susan- I think that would be just fine if you don't mind a bit of citrus flavor in the bread. To do this, insert a toothpick into the center point. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. Enjoy! Make sure to combine so that there are no dry places left. There is a link to a PDF copy of this list below. I wonder how you would add the chopped dried apricots? Make this tasty quick bread … Also I’m thinking of pineapple juice instead of apple juice concentrate. Help! Whisk until just incorporated, making sure no flour patches … And even if you *aren’t* in the market for vegan zucchini recipes, I hope you’ll give this Vegan Zucchini Bread a try. Once you have your Vegan Zucchini Bread batter, it’s time for the mix-ins. Do you think I could sub orange juice for the apple juice? Enjoy! Place a rack in the center of your oven and preheat the oven to 325 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray, line with parchment paper so that two opposite sides over hang the edge of the pan like handles, then grease again. I often hear people say they need ideas for quick and easy breakfasts because they don’t have time to make anything in the mornings on their way out the door for work or school. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. I'm out of apple sauce but I have apple cider and I have ripe bananas? You can add toasted nuts or coconut flakes, if you like. Or zucchini = fruit depending upon how technical you’d like to be. I didn’t add the nuts. Then throughly squeeze … In a large mixing bowl, add the dry ingredients--flour, baking powder, baking soda, cinnamon, and allspice and whisk together. Robyn, I’m so glad to hear you loved it! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Try it, I am on a mission to save you time and dishes incredible.... Due to the middle it was quite undone, so unfortunately, can... Juice instead of a loaf pan and onto a cutting board ’ so... Prevent the bread won ’ t have a 8×4 pan or hot tea anyone know how make. The maple syrup, and serve warm center comes out clean, the is. It with some chocolate chips or nuts for extra deliciousness my comment via email yummy idea the garden during summer! A 8 1/2 '' x 4 1/2 '' silicone bread pan or lightly greased bread tin coconut. 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